Jürgen Klopp was confirmed as manager of Liverpool FC in October 2015 to a rapturous reception!
His super-sized personality
... The eleventh novel in the Wheel of Time series
- one of the most influential & popular fantasy epics ever published. Soon to
Knife is a love-letter to this essential culinary tool
- its form, history & creation.
The knife can be the most functional
... Sam J. Butterbiggins' only ambition is to be a Very Noble Knight, but he has a problem
- he's been packed off to the castle
Perfect your knife skills with the help of Michelin-starred chefs. Chopping, slicing, dicing, carving, filleting, & boning
- knife skills are fundamental to good cooking, & Knife Skills demonstrates every technique with clear step-by-step colour photographs. Now in paperback & with a new cover look & written by Michelin-starred chefs, Marcus Wareing, Shaun Hill & Charlie Trotter, & Lyn Hall from the renowned La Petite Cuisine School of Cooking, discover how to cut to perfection from carving a roast & filleting fish to preparing fruit & vegetables. Plus, know your knives; find out which equipment to use for particular tasks & how to keep your utensils in peak condition. Choose your tools, sharpen your talents & master techniques to give you the culinary edge with Knife Skills. 19.2 x 15 x 1.5 cm, pages 224