Back in 2009, the kitchen table was where Rosie French & Ellie Grace began sharing their food experiments with the world through their blog Salad Club. The popularity of the blog prompted the two to found a supper club in Ellie's flat just above Brixton market. For each session, 30 complete strangers would come together to enjoy three or four course meals for a donation. Kitchen & Co. conveys the informal, improvisational character of Salad Club. Its 100 recipes illustrate the authors' culinary adventurousness, which is built on a shared love for sourcing fresh produce from their local market, as well as unusual ingredients from ethnic supermarkets, wholefood shops & independent suppliers. The book is divided into the four seasons, with many recipes created around fresh seasonal ingredients. Think Gin & Juniper Pork with Leek & Parmesan-Stuffed Squash for winter; Oeufs en Cocotte in Spring; Grilled Lamb Chops & Salad Club Mezze for Summer, Warm Barley, Almond & Pomegranate Tabbouleh & a Flourless Chocolate, Prune & Brandy Cake for an Autumn birthday. The size of this book is 28cm in height & 20.2cm wide with 175 pages ...

Toys & Games Jigsaw Puzzles Have hours of fun piecing together this stunning Kitchen Baking image! This picture-perfect puzzle ...

Details: After twenty-five years of 'sex, drugs, bad behaviour & haute cuisine', chef & novelist Anthony Bourdain has
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Includes: over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers & Simple Cooking. From Nigel
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This wide-ranging guide covers everything you need to know about tomatoes, from garden to plate. It discusses the best varieties to plant, including flavoursome plum tomatoes, tiny & sweet cherry tomatoes, or big traditional 'beefsteak' ones, so you can choose a tomato that's right for you, whether you have a garden patch, a greenhouse or even a container or window box. Information on harvesting & storing helps you cope with the inevitable annual glut, & the book contains a wealth of delicious recipes from around the world, including drying & chutneys to give a taste of sunshine throughout the winter. The book is packed with fascinating facts & history did you know that tomatoes were once considered poisonous in Britain? Illustrated throughout with pretty & nostalgic illustrations, this warm, comforting & sometimes surprising guide is the ideal book for gardeners of all skill levels who love to cook what they've grown. ...

This is a wonderfully illustrated look at Victorian food & kitchen life. It covers topics ranging from cook's relations with her mistress to classic Victorian menus. It

Includes:: traditional cooking techniques that are being revived today. A charming evocation of Victorian Kitchen life, with details of the ingredients
- fresh & packaged
- the menus, equipment & the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging & advertising, this is a great nostalgic look at life below stairs in the age of Victoria. It

Includes:: topics from the patent marmalade machine to the early anti-bacterial preparations.





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Every modern kitchen features a fridge & a cupboard. The bare essentials. But for Natalia Conroy, they are an orchard
- the source
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Lets you experience dinner in the private dining room with the kitchen of Brennan's of Houston. This book also lets you observe the line cooks, the dishwashers, the salad & pastry chefs as they move with snappy efficiency & athletic energy around the gleaming kitchen festooned with copper pans. ...

With an afterword by David Crystal & contributions from Philip Pullman, Jilly Cooper, Jeremy Vine & Meera Syal, all life is here. Become part of the Kitchen Table Lingo community & write your words in now! ' Seen the bloke with the bedooftey bum?' ' More testiculating on Newsnight......' Does it sometimes seem like your family speaks its own language? Families up & down the UK have their own special vocabularies. Discover tinsellitis sufferers in Tunbridge Wells, elephant users in Edinburgh & chobblers in Cardiff. Whether it's a slip of the tongue that becomes a permanent part of the family vernacular or a word invented when all others fail, Kitchen Table Lingo is part of what makes our language so rich & creative. This collection of hundreds of words from English speakers around the world
- complete with space & an invitation to add your own
- is a wonderfully entertaining celebration of the spoken word & the people who take pleasure in it. After all, what other language has fifty-seven words for the TV remote control?

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Are you eager to combine the roles of mother & entrepreneur but wondering how to get started? If so, you are not alone. Many mothers are starting up on their own, eager to cut out the nursery fees & see more of their kids. If that sounds like your dream, this book can help make it a reality. Having worked from home for 16 successful years, Anita Naik can give you the true, nitty-gritty details on what it really means to start & run a business from your kitchen table, including: * How to find out if you're suited to working on your own * How to deal with mummy versus work guilt * How to juggle family, work & YOU time * & where to go for support, help & advice Kitchen Table Tycoon also shows you how to research a business idea, find your start-up costs, & navigate your way through the inevitable ups & downs. With inspiring stories & advice from successful entrepreneurial mothers, even the most nervous of mumpreneurs can learn how to have a great business & a great life. ...