Thirteen Torland Place was the scene of five terrible murders in the nineteenth century, & also related to the disappearances of two teenage girls. When a student living in the house is found to be brutally murdered, Detective Inspector Joe Plantagenet is left wondering whether her death has anything to do with the house's grim history. As other similar deaths come to light, Joe fears a ruthless killer may be on the prowl
- a killer who deprives each victim of one of their five senses. Each of the tragic events seem to have a connection to Obediah Shrowton, an executed murderer whose presence still seems to linger in the house. Could he be the source of evil, or is there an even more sinister explanation yet to be unearthed? Product Information: • ISBN: 9780349440941 • Author: Kate Ellis  • Publisher: Piatkus • Format: Paperback • Pages: 224 • Dimensions: 12.4 x 2 x 19.6cm
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Welcome that Baby Boy into the world with this great selection of little rascal themed stickers each with teddy bears, prams & other baby items to help decorate your cards, craft projects & scrapbooks. Each sticker is Approx. 1.2cm in diameter ...

Back in 2009, the kitchen table was where Rosie French & Ellie Grace began sharing their food experiments with the world through their blog Salad Club. The popularity of the blog prompted the two to found a supper club in Ellie's flat just above Brixton market. For each session, 30 complete strangers would come together to enjoy three or four course meals for a donation. Kitchen & Co. conveys the informal, improvisational character of Salad Club. Its 100 recipes illustrate the authors' culinary adventurousness, which is built on a shared love for sourcing fresh produce from their local market, as well as unusual ingredients from ethnic supermarkets, wholefood shops & independent suppliers. The book is divided into the four seasons, with many recipes created around fresh seasonal ingredients. Think Gin & Juniper Pork with Leek & Parmesan-Stuffed Squash for winter; Oeufs en Cocotte in Spring; Grilled Lamb Chops & Salad Club Mezze for Summer, Warm Barley, Almond & Pomegranate Tabbouleh & a Flourless Chocolate, Prune & Brandy Cake for an Autumn birthday. The size of this book is 28cm in height & 20.2cm wide with 175 pages ...

Toys & Games Jigsaw Puzzles Have hours of fun piecing together this stunning Kitchen Baking image! This picture-perfect puzzle ...

Details: After twenty-five years of 'sex, drugs, bad behaviour & haute cuisine', chef & novelist Anthony Bourdain has
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This wide-ranging guide covers everything you need to know about tomatoes, from garden to plate. It discusses the best varieties to plant, including flavoursome plum tomatoes, tiny & sweet cherry tomatoes, or big traditional 'beefsteak' ones, so you can choose a tomato that's right for you, whether you have a garden patch, a greenhouse or even a container or window box. Information on harvesting & storing helps you cope with the inevitable annual glut, & the book contains a wealth of delicious recipes from around the world, including drying & chutneys to give a taste of sunshine throughout the winter. The book is packed with fascinating facts & history did you know that tomatoes were once considered poisonous in Britain? Illustrated throughout with pretty & nostalgic illustrations, this warm, comforting & sometimes surprising guide is the ideal book for gardeners of all skill levels who love to cook what they've grown. ...

This comprehensive guide gives you everything youve ever needed to know about the humble potato, both in the ground & on the plate. It contains a guide to the best varieties to plant from small, waxy salad potatoes to the floury types that are perfect for roasting & full & foolproof instructions on when, where & how to plant them, & when to harvest both early & maincrop potatoes. There is also a wealth of potato recipes, from simple-but-delicious jacket potatoes & the creamiest mash to more unfamiliar ones, such as the Dutch dish Hot Lightning & the Swedish Janssens Temptation. The book is also packed with fascinating facts & history did you know potatoes were the first vegetables to be grown in space? Illustrated throughout with pretty & nostalgic illustrations, this warm, comforting & sometimes surprising guide is the ideal book for gardeners of all skill levels who love to cook what theyve grown. ...

This is a wonderfully illustrated look at Victorian food & kitchen life. It covers topics ranging from cook's relations with her mistress to classic Victorian menus. It

Includes:: traditional cooking techniques that are being revived today. A charming evocation of Victorian Kitchen life, with details of the ingredients
- fresh & packaged
- the menus, equipment & the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging & advertising, this is a great nostalgic look at life below stairs in the age of Victoria. It

Includes:: topics from the patent marmalade machine to the early anti-bacterial preparations.





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Every modern kitchen features a fridge & a cupboard. The bare essentials. But for Natalia Conroy, they are an orchard
- the source
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Lets you experience dinner in the private dining room with the kitchen of Brennan's of Houston. This book also lets you observe the line cooks, the dishwashers, the salad & pastry chefs as they move with snappy efficiency & athletic energy around the gleaming kitchen festooned with copper pans. ...