John Torode is widely known as co-presenter & judge on the BBC's " Master Chef" & for his hugely popular & established restaurant, Smiths of Smithfield, at the heart of London's Smithfield meat market. What some may not know is that this Australian chef has a passion for one of the greatest British ingredients
- beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history & importance of great & rare breeds, butcher's recommended cuts & true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart
- down-to-earth, tasty, easy to make & gathered from around the world. They include classics such as pies, roasts, steaks & hamburgers as well as contemporary Italian, French & Thai specialities. " John Torode's Beef" tells it how it is & is sure to become a trusty stalwart in the kitchen. It
Includes:: a fold-out poster showing cuts of meat & a gatefold visual of how to cook Beef for 100!