John Torode is widely known as co-presenter & judge on the BBCs " Master Chef" & for his hugely popular & established restaurant, Smiths of Smithfield, at the heart of Londons Smithfield meat market.
What some may not know is that this Australian chef has a passion for one of the greatest British ingredients
- beef. In this meaty book, John not only gives us every which way to cook with beef, but also gives the history & importance of great & rare breeds, butchers recommended cuts & true head-to-tail eating.
With his passion for the subject, the recipes are straight from the heart
- down-to-earth, tasty, easy to make & gathered from around the world. They include classics such as pies, roasts, steaks & hamburgers as well as contemporary Italian, French & Thai specialities.
" John Torodes Beef" tells it how it is & is sure to become a trusty stalwart in the kitchen. It
Includes:: a fold-out poster showing cuts of meat & a gatefold visual of how to cook Beef for 100!
Product Information:
• ISBN: 9781600851261
• Author: John Torode
• Publisher: The Taunton Press
• Format: Hardback
• Pages: 255
• Dimensions: 25.5 x 20 x 3cm