James Martins French Adventure showcases the superstar chefs handpicked favourite recipes from the series & sees him journey the length & breadth of the country, sampling the very best food France has to offer.

Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux & Pierre Gagnaire & explores the vineyards of Burgundy.

With 80 recipes for fabulous French classics, as well as Jamess own takes on some of the delicious dishes he tastes on the road, youll be spoilt for choice.

Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig & peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon.

And what better end to a meal than a pear & rosemary tarte tatin or a refreshing iced blackberry soufflé?

Product Information:
• ISBN: 9781849499545
• Author: James Martin
• Publisher: Quadrille
• Format: Hardback
• Pages: 184
• Dimensions: 26 x 21 x 2.5cm















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