There is nothing that James Martin doesn't know about desserts, cakes & puddings. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the mouth pastries, tarts & pies to ice creams & sorbets & traditional comfort puddings. ...

New in paperback, James Martin Easy Everyday is an inspiring collection of more than 150 of the very best recipes from TV's favourite chef, James Martin. Ranging from the ultimate in hearty comfort food to traditional favourites & lunchtime classics, t ...

With step-by-step photographs, this book contains over 90 easy recipes featuring ingredients from the deli, such as stocks, marinaded vegetables, cold meats, cheeses, pastas & flavoured oils. The book also has advice on choosing vinegars, oils, pickles, ...

There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Halloween, Bonfire Night, Christmas & New Year. Easy-to-follow time plans for Christmas Day & New Years Day will take the stress out of preparing meals for your family & friends, & James guides you carefully through the seasons trickiest techniques, such as icing the Christmas cake. James

Includes:: recipes for traditional favourites & for dishes we have adopted as our own in recent years, such as trifle, stollen, & biscotti. This book has 176 pages & is 25.2 x 20.2 x 2.6 cms

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James Martins French Adventure showcases the superstar chefs handpicked favourite recipes from the series & sees him journey the length & breadth of the country, sampling the very best food France has to offer.

Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux & Pierre Gagnaire & explores the vineyards of Burgundy.

With 80 recipes for fabulous French classics, as well as Jamess own takes on some of the delicious dishes he tastes on the road, youll be spoilt for choice.

Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig & peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon.

And what better end to a meal than a pear & rosemary tarte tatin or a refreshing iced blackberry soufflé?

Product Information:
• ISBN: 9781849499545
• Author: James Martin
• Publisher: Quadrille
• Format: Hardback
• Pages: 184
• Dimensions: 26 x 21 x 2.5cm















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James May's Toy Stories: The Scalextric Handbook examines the development & expansion of Scalextric over the course of half a century's innovation & improvement, outlining the history of this iconic brand from the first tinplate cars to modern digital control. It also gets to grips with the cutting-edge technology used to design the latest Scalextric cars, explains the elements of good track design & looks at what it takes to be a slot-car champion. Finally the book tells the complete story of James May's visit to Brooklands, the historic home of British motorsport, when James assembled a team of volunteers to build & race the world's longest Scalextric track. ...

James Mc Gill is well known as the founder of Mc Gill University but the rest of his accomplishments remain little known. This new biography reveals the fascinating life story of a man who, as fur trader, merchant, public servant, & colonel of the militia, played a significant role in Canada's development. ...

Delve into the gripping & most popular Alex Cross Collection from favourite crime fiction Author James Patterson in this fantastic

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You can lead the charge, James!

Its your time to be brave. Be the guardian of the seas & save the rolling waves.



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Whether it's a window box of homegrown saffron, your very own kiwi vine or a mini green tea plantation on your patio, TV botanist & best-selling author James Wong proves that 'growing your own' can be so much more exciting than spuds, sprouts & swede. Breaking free from the 'dig for victory' time warp of allotment staples, James reveals the vast array of 21st century crops that will flourish outdoors, even in our blustery North Atlantic climate
- no greenhouse necessary. From goji berries to food-mile free sweet potatoes, James' revolutionary approach to edible gardening will show you how to grow, cook & eat all manner of superfood crops that are just as easy (if not easier) & far more exciting to grow than the 'ration book' favourites. Inspiring, fun & full of plant know-how, this book is set to revolutionise the whole concept of 'growing your own' for newbie growers to seasoned allotment veterans alike. You'll never look at your garden the same way again!
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