By the time the First World War ended in 1918, eight million people had died in what had been perhaps the most apocalyptic episode the world had known. This book provides a concise history of 'the Great War', focusing on why it happened, how it was fought ...

Details: 2014 will mark 100 years since the outbreak of the First World War. First World War Posters is a striking & insightful
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Details: Learn to write simple fun sentances with this wipe clean book. Each page helps you to learn new words & use it
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When clinical psychologist Barbara Wilson was faced with the devastating loss of her adult daughter Sarah, her professional skills were sorely tested. This memoir of survival during & after bereavement details how she, her husband Mick, & their family came to terms with their loss. ...

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials & more.

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Features 200 bizarre curiosities highlighting the First, Last & Onlys that have occurred during the illustrious history of Cricket
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Offers an exhibition of Firsts, Lasts & Onlys from the illustrious history of Football, & helps to encounter remarkable characters, such as: the first footballer to score for both sides in an FA Cup Final; the only Cabinet Minister to play football for his country; &, the hapless physio knocked out by his own 'magic sponge'. ...

Presents a showcase of Firsts, Lasts & Onlys from the world of golf, & helps to discover a myriad of stories, including: the first golfer to win both the US Open & US Amateur Championship in the same year; the last ill-fated player to have been struck by lightening on Tour; &, the only instance of a tournament being halted by locusts. ...

Offers comprehensive & inspirational how-to's for choosing, cooking & enjoying fish, shellfish & more. This book



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Organised by fish type, Mat's guide to preparing & enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient.

Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing & cooking with fish.

Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry & Lobster Bisque; as well as a selection of recipes for basic stocks & sauces.

Also

Includes:: information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking & an at-a-glance reference of the names of fish internationally.

With over 80 inspired dishes from Masterchef UK 2009 winner Mat Follas, this wonderful book is perfect for the home cook.

This hardback book has 176 pages & measures: 26 x 22.5 x 2cm.











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