When clinical psychologist Barbara Wilson was faced with the devastating loss of her adult daughter Sarah, her professional skills were sorely tested. This memoir of survival during & after bereavement details how she, her husband Mick, & their family came to terms with their loss. ...

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials & more.

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Join Paul Donnelly on a beguiling journey through the history of God's own game. Packed with fascinating facts that will tantalise & enthral. Delve into this extraordinary collection of firsts, lasts & onlys from the world of golf & discover a myriad of incredible stories. With over 300 anecdotes about the undisputed & unexpected legends of the sport, you are sure to lose yourself in the most fascinating golf miscellany since records began! ...

Features 200 bizarre curiosities highlighting the First, Last & Onlys that have occurred during the illustrious history of Cricket
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Offers an exhibition of Firsts, Lasts & Onlys from the illustrious history of Football, & helps to encounter remarkable characters, such as: the first footballer to score for both sides in an FA Cup Final; the only Cabinet Minister to play football for his country; &, the hapless physio knocked out by his own 'magic sponge'. ...

Offers comprehensive & inspirational how-to's for choosing, cooking & enjoying fish, shellfish & more. This book



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Organised by fish type, Mat's guide to preparing & enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient.

Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing & cooking with fish.

Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry & Lobster Bisque; as well as a selection of recipes for basic stocks & sauces.

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Includes:: information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking & an at-a-glance reference of the names of fish internationally.

With over 80 inspired dishes from Masterchef UK 2009 winner Mat Follas, this wonderful book is perfect for the home cook.

This hardback book has 176 pages & measures: 26 x 22.5 x 2cm.











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Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices & a fussy little eater (or two) to the mix & it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried & tested recipes for you & your family to enjoy without breaking the back or spending too much time shopping & cooking. This book is full of economical, uncomplicated everyday recipes & tips for busy people everywhere ...

Offers case-studies of how companies are applying the fish philosophy to meet their unique goals & needs. This book features real-life stories of the fish principle in action to help you reel in new possibilities in the workplace & four chapters on the four principles of the fish philosophy. It communicates a message that applies to business. ...

Fishmonger Bart van Olphen & chef Tom Kime traveled to MSC-certified fisheries & fisheries in assessment all over the world in search of sustainable fish. From the wild salmon in the Yukon River in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of the beautiful fish caught at these sustainable fisheries, the fishermen that work there & their ocean-friendly fishing methods. Each chapter features both a fishery & a type of fish from a different part of the world, &

Includes:: not only stunning travel photographs but also a selection of utterly delicious recipes by Tom Kime, complete with tempting food photographs. Chapters on South African hake, Norwegian cod & haddock, English Dover sole & Danish mussels show the wide range of sustainable fish available & the best ways to cook them at home. Including a foreword by the Marine Stewardship Council on the future of our oceans & its work around the globe, Fish Tales shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.

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