Know what to cook all year round with over 1, 000 delicious recipes From the first asparagus spears in spring to comforting vegetable soups in winter, know what to cook each season with Cooking Through The Year. Choose from over 1, 000 mouth-watering recipes so you'll never be short of ideas when produce is abundant. Six seasonal chapters feature recipes for soups & starters, main courses, side dishes, desserts, & preserves & for every day & special occasions as well as for families & guests. Plus tips on growing, sourcing & storing " Season's Best" produce & recipe choosers for each seasonal ingredient help you find what you're looking for quickly & easily. Cooking Through The Year is an inspirational cooking companion that you can turn to 365 days of the year. ...

A kid's gotta eat
- & what better way to make sure that the food on your plate hits the spot than to make it yourself? Fifteen-year-old
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Includes: 80-plus recipes that include both bold & subtle dishes, from traditional beerbased favourites such as Lamb
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Whether mild & subtle, full of flavour or mouth-searingly hot, chilies are loved throughout the world & feature in traditional dishes from many different cuisines. This book provides essential information & recipes for chili lovers everywhere. It offers useful preparation & cooking techniques. ...

This unique book draws on the extensive repertoire of an exceptional cook with traditional dishes passed from mother to daughter over centuries, from the family's Gujerati roots in India, through the African influences of Roshan's youth in Uganda & Tanzania, to modern adaptations for life in England today. With over 100 straightforward, foolproof recipes ensure impressively authentic results, with the distinctive taste of real Indian home cooking. This book has 192 pages & is 25.4cm x 19.6cm x 2.1cm. ...

Cooking With The Master Chef by Michel Roux Jr. offers the chance for those who love cooking & culinary delights to see why Michel has the well-earned reputation of someone who knows everything there is to know about food. As a presenter of Master Chef & owner of a two-star Michelin restaurant, Le Gavroche, Michel offers a selection of his favourite recipes in the Cooking With The Master Chef cookbook. Michel has written Cooking With The Master Chef with the aim of making his knowledge accessible to all & this cookery book

Includes:: some of his signature dishes as well as many classic recipes re-designed for home cooking. There are dishes for all types of meals, including starters, salads, fish, shellfish, meat & desserts. The recipe book also contains a selection of stocks & sauces as well as breads, soups & pates. With such an extensive selection of recipes, the Cooking With The Master Chef cookbook is a welcome addition to anyone's kitchen.

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A classic recipe book which excludes ingredients harmful to those suffering from candida, M.E., & allergy sufferers.

Anyone

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Are you looking for tasty, no bull**** food? Youve come to the right place.

Cooking, Blokes & Artichokes is for every

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Delve into the wonderful worlds of cooking with this ULTIMATE cookery book! Packed with mouth-watering & delicious recipes, this book is perfect for novices right through to experiences cooks. With so much to choose from, fill every day with traditional home-cooked delight. ...

Create delicious, well balanced meals with this brilliant Italian recipe book.

Featuring an irresistible range of recipes,

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