Don't know your basting from your blanching, or your steaming from your sauteing? Eager to get into the kitchen but unsure where to start? Cooking for Beginners provides perfect introduction to the cookery process: over 180 delicious recipes included in the collection, from soups & starters to pasta dishes & beyond
- all accompanied by step-by-step instructions & helpful photography. An extensive opening selection provides advice & information on tools, terminology, conversions, store cupboard essentials, hygiene, nutrition & everything from meats to vegetables, boosting kitchen confidence & preparing you for your culinary journey.
Written, prepared & photographed by an expert team of cookery writers & photographers, this highly practical, straightforward cookery book contains a library of great recipes. The photography styling is clean & classic, the recipes timeless & the design unfussy
- perfect for beginners, but engaging enough to interest the more experienced.