An autobiography of Woody Guthrie, founder of modern American folk music. This book presents a cynical, earthy & tragic account of his life in an Oklahoma oil-boom town, of the Depression that followed, & of his subsequent travels in, on, & under trains, in stolen cars & on his feet, round an America going rotten from the top downwards. ...

When university lecturer Hazel Jones takes the most popular of her female students as a lodger, she expects a procession of attractive men to follow. What she doesn't expect is Tiggy's diary to be left out every day. Sharing her house with this shameless ...

I was ensure of my path in life when I first met Sebastian. The chemistry was intense & immediate. I could feel all my defences breaking down when he first took my h&. But Sebastian was as beautiful on the outside as he was tormented on the inside. Through him, I found myself drawn to the darkest of pleasures. Ours was a love story that proved impossible to resist. ...

With his sly little moustache, broad gap-toothed grin, garish waistcoats & ostentatious cigarette holder, Terry-Thomas was known as an absolute bounder, both onscreen & off. Graham Mc Cann's hugely entertaining biography celebrates the life & career of a very English rascal. ...

The Bountiful Kitchen shows how you can develop & transform leftover meals into a variety of separate & delicious dishes. Start with a master recipe based on one main ingredient & then turn the leftovers into interesting new dishes
- saving time & money.
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Founded in 1810 by Lewis Tregonwell, Bournemouth was originally a deserted heathl&, home to fishermen & smugglers.

Initially

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More than 20 AFC Bournemouth legends come together to relive the magical moments from the most memorable matches in the club's

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Peggy Porschen is one of the most prominent & pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill & inspired use of colour while also ensuring that each cake is both achievable & delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses & Macaroons as well as Peggy's take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men & Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade
- the cup cake, & Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking & delicious cakes, such as Neapolitan marble cake & Chocolate Battenberg. Last but certainly not least the book closes with a chapter on fabulous finishing touches, basic recipes for frostings & fillings, & delicious ideas for home-made drinks that perfectly accompany the cakes. Seductive & indulgent, this is Peggy's most accessible book to date.
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Peggy Porschen is one of the most prominent & pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill & inspired use of colour while also ensuring that each cake is both achievable & delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses & Macaroons as well as Peggy's take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men & Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade
- the cup cake, & Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking & delicious cakes, such as Neapolitan marble cake & Chocolate Battenberg. Last but certainly not least the book closes with a chapter on fabulous finishing touches, basic recipes for frostings & fillings, & delicious ideas for home-made drinks that perfectly accompany the cakes. Seductive & indulgent, this is Peggy's most accessible book to date. This book has 192 pages & is 25.6 x 20.4 x 3.2 cm
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Young Kate Browning was beginning to find the strain almost to hard to bear. With her mother Florrie missing, & her spineless father no use at all, it fell to Kate to look after the family. But life in East London at the end of the nineteenth century had never been easy, & with her cruel half-brother Alex becoming more & more difficult, she despaired of ever seeing her beloved mother again. But her fortunes change when one day, searching for Florrie around the docks, she meets a friendly face in the form of John Kelly, a cheeky Irishman who rescues her from a tricky situation. Together with his grandparents, John reminds her what happiness is like
- & she soon dreams of happiness with him. The dark shadow of Alex hangs over her still, however, & when he learns of her new friendship his cruelty slides into madness. Harbouring unnatural desires for his beautiful half-sister, he will never allow the Irishman to take her away
- but Kate has inherited her mother's spirit as well as her looks, & vows to forge her own way: discovering what became of Florrie, & giving herself a deserved chance for love.

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