Details: Nicole Martin was only eight years old when she narrowly survived a massacre: her family's vampire slaves rebelled
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An autobiography of Woody Guthrie, founder of modern American folk music. This book presents a cynical, earthy & tragic account of his life in an Oklahoma oil-boom town, of the Depression that followed, & of his subsequent travels in, on, & under trains, in stolen cars & on his feet, round an America going rotten from the top downwards. ...

When university lecturer Hazel Jones takes the most popular of her female students as a lodger, she expects a procession of attractive men to follow. What she doesn't expect is Tiggy's diary to be left out every day. Sharing her house with this shameless ...

I was ensure of my path in life when I first met Sebastian. The chemistry was intense & immediate. I could feel all my defences breaking down when he first took my h&. But Sebastian was as beautiful on the outside as he was tormented on the inside. Through him, I found myself drawn to the darkest of pleasures. Ours was a love story that proved impossible to resist. ...

With his sly little moustache, broad gap-toothed grin, garish waistcoats & ostentatious cigarette holder, Terry-Thomas was known as an absolute bounder, both onscreen & off. Graham Mc Cann's hugely entertaining biography celebrates the life & career of a very English rascal. ...

The principal action that took place here in February 1917 was of short duration & failure but with fascinating overtones. This is the dramatic story of the events on the Somme after the great battle of 1916 ended & before the Germans withdrew to the ...

Founded in 1810 by Lewis Tregonwell, Bournemouth was originally a deserted heathl&, home to fishermen & smugglers.

Initially

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More than 20 AFC Bournemouth legends come together to relive the magical moments from the most memorable matches in the club's

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Peggy Porschen is one of the most prominent & pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill & inspired use of colour while also ensuring that each cake is both achievable & delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses & Macaroons as well as Peggy's take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men & Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade
- the cup cake, & Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking & delicious cakes, such as Neapolitan marble cake & Chocolate Battenberg. Last but certainly not least the book closes with a chapter on fabulous finishing touches, basic recipes for frostings & fillings, & delicious ideas for home-made drinks that perfectly accompany the cakes. Seductive & indulgent, this is Peggy's most accessible book to date.
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Peggy Porschen is one of the most prominent & pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill & inspired use of colour while also ensuring that each cake is both achievable & delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses & Macaroons as well as Peggy's take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men & Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade
- the cup cake, & Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking & delicious cakes, such as Neapolitan marble cake & Chocolate Battenberg. Last but certainly not least the book closes with a chapter on fabulous finishing touches, basic recipes for frostings & fillings, & delicious ideas for home-made drinks that perfectly accompany the cakes. Seductive & indulgent, this is Peggy's most accessible book to date. This book has 192 pages & is 25.6 x 20.4 x 3.2 cm
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