The perfect bedtime read, snuggle down with this adorable new book from Mary Murphy as she invites you into lots of different
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Details: A delicious collection of great British puddings from the National Trust, this new edition has been updated & expanded to include more mouthwatering colour photography. The traditional pudding has always been an integral part of Britain's culinary heritage. This collection of established favourites & little-known but great recipes traces the history of the pudding from the earliest medieval jellies through the elaborate fruit pies of the Elizabethans, the elegant ice creams & custards of the Georgians, & the substantial puddings of the Victorians. All the best recipes that have stood the test of time are featued here, from Chocolate Puddle Pudding, Icky Sticky Toffee Sponge & Jam Roly Poly to Old English Trifle, Lemon Meringue Pie & Eton Mess. Bursting with delicious baked puddings, fools & syllabubs, ice creams, custards & trifles, pies & tarts & of course, steamed puddings that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of our great British puddings. Ideal for: People who enjoy baking & those interested in trying some historical classics. This hardback book has 222 pages & measures: 25.2 x 19.5 x 2.7cm