The perfect bedtime read, snuggle down with this adorable new book from Mary Murphy as she invites you into lots of different
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Details: A delicious collection of great British pies & stews from the National Trust, this new edition has been updated & expanded to include more mouthwatering colour photography. A delicious collection of great British pies & stews from the National Trust, this new edition has been updated & expanded to include more mouthwatering colour photography. Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures. Easy & economical, pies & stews are simple to make & can be thrown together in minutes, making a filling & nutritious meal that can be left to cook gently while you get on with the rest of your day. The ultimate comfort food, they make good use of inexpensive cuts of meat & are very versatile
- ingredients can be altered or added depending on the season, mood or whatever is to hand in the cupboard. Laura Mason presents a selection of quality recipes for every palate, including beef, veal, lamb, pork, chicken (of course), game, fish & vegetables. From Lancashire Hotpot, Lamb Casserole & Chicken Pie to luxury Fish Pie with Potato Topping & Irish Stew with Dumplings, there is something here for everyone, whatever the occasion. Ideal for: People who enjoy cooking pies & stews. This hardback book has 222 pages & measures: 25.2 x 19.5 x 2.7cm