A comprehensive instructional course in calligraphy from beginner to advanced levels, this book give practical guidance on using tools & equipment & all the essential penmanship techniques from calligrams, coloured text, coloured backgrounds, decorate ...

Introduces all aspects of drawing for beginners to intermediates with full technical instruction & easy to follow step by step projects. Features over 25 fully illustrated projects, specially commissioned from leading professional artists. Learn about the equipment you will need, including monochrome, charcoal, chalk, pastels. Contains over 750 superb colour photographs. ...

Create beautiful studies of a variety of animal subjects, ranging from the familiar sheep & rabbit to more exotic creatures such as an elephant & a lion. Enjoy expert one-on-one tuition with a well-respected wildlife artist, whose work will guide & inspire you to build your own portfolio. ...

Helps cooks master the full repertoire of classic French dishes. This title

Includes:: recipes that range across

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Features soups from the garden, bisques from the sea, famous fish stews from Provence & Normandy, the real French crunchy bread, meats, vegetables & desserts in variety, all accompanied by step-by-step instructions & illustrations, & all in imperial units for British cooks. ...

Suitable for those who want to learn the basics & extend their skills in preparing & cooking poultry, meat & game, this title provides step-by-step techniques for everything from jointing, trussing & stuffing, to roasting, braising & poaching. I ...

Annie & Dan Shannon show readers how to cook creatively & thriftily with recipes, sidebars, & tips on stocking a pantry & using ingredients creatively.

Most recipes result in leftover ingredients & servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh & flavorful.

Inspired by the recipes & cost-saving techniques used during the Depression & World War II & paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what youve already invested so that you can spend less & get more.

With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, & Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable & delicious.

Product Information:
• ISBN: 9781455557530
• Author: Annie & Dan Shannon
• Publisher: Grand Central Life & Style
• Format: Hardback
• Pages: 326
• Dimensions: 24.5 x 20 x 3cm













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Offers an up-to-date account of all the component parts of the Internet & the World Wide Web, from architecture to networking. This book discusses key specifications relating to electronic mail, such as Mi Me encoding & SMTP, & shows how they are used to send mail worldwide. ...

Mastering the Premier League is the story behind the success of Pep Guardiola at Manchester City!

It offers an in-depth

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Dawn French takes a humorous look into the art of sulkiness in this complete BBC Radio 4 series. Professor Joy Klamp (Dawn French) welcomes you to the joy of sulks as she guides us on a humorous journey into the heart of sulkiness. Along with her Sourpussy Posse
- Christopher Douglas, Sally Grace, Lucy Montgomery & Dan Tetsell
- Joy will show you the best sulking techniques in the workplace; at parties; on holiday; &, with food & drink. In other words, she reveals the best way to sulk & moan
- often by the seat of your pants
- to get exactly what you want, when you want it. Including all six episodes of the BBC Radio 4 series, Mastering the Universe is written by Christopher Douglas (co-writer & star of Ed Reardon's " Week") & Nick Newman (co-writer: " My Dad's the Prime Minister"). ' Prepare to get in touch with your 'inner spoilsport' as Professor Joy Klamp, alias the brilliant Dawn French, introduces role play & sketches on how to master the universe through extreme sullenness'
- " The Observer".




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