Annie & Dan Shannon show readers how to cook creatively & thriftily with recipes, sidebars, & tips on stocking a pantry & using ingredients creatively.
Most recipes result in leftover ingredients & servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh & flavorful.
Inspired by the recipes & cost-saving techniques used during the Depression & World War II & paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what youve already invested so that you can spend less & get more.
With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, & Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable & delicious.
Product Information:
• ISBN: 9781455557530
• Author: Annie & Dan Shannon
• Publisher: Grand Central Life & Style
• Format: Hardback
• Pages: 326
• Dimensions: 24.5 x 20 x 3cm