70cl / 61.4% / Distillery Bottling
- Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay & matured for five years in first-fill ex-American whiskey casks & second-fill wine casks. This super heavily-peated style from Octomore has given the whisky rich aromas of burnt biscuit, plump apricots & butterscotch on the nose which leads to an earthy smokiness on the palate with notes of peat stacks, honeysuckle & toasted barley.