70cl / 59.6% / Distillery Bottling
- Edition 14.1 of Bruichladdich’s Octomore series was made with barley grown on the Scottish mainland & malted to 128.ppm creating a heavily peated single malt. This whisky was matured for five years in first-fill ex-American whiskey casks, imparting aromas of smoked caramel, roasted almonds & barbecue pork on the nose, with bright citrus notes, smoked heather & ground coffee on the palate.