70cl / 46% / Signatory
- This 10-year-old whisky was matured in four hogsheads which were recharred before filling, giving a toasted spicy note to the single malt. This works wonderfully with Dailuaine’s heavier & meatier style, producing aromas of honeycomb, dried apricot & charcuterie, alongside bright orchard fruit & baking spice on the nose.