Full strength release of the twelve year old Campbeltown single malt. Matured 60/40 fresh sherry hogsheads & refill sherry butts. Springbank Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotl&. Springbank produces three different types of single malt whisky Hazelburn which is non-peated & triple distilled, Longrow which is highly peated & double distilled & Springbank which is medium peated & partially triple distilled having been distilled two & a half times. Barley is spread across traditional malting floors at Springbank where it germinates & is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors & offers distillery tours. Nose: Very rich & lush with strong toffee & caramel notes to begin with. The nose then develops to really thick treacle with heavy notes of marmalade. This whisky has a really "meaty" nose with some hints of cinnamon & smoke. Palate: An amazingly full bodied whisky, rich with a thick & oily texture. It has a very rich taste of oranges, tangerines & clementines as well as a hint of cocoa. Finish: Sweet & very rich, long finish with a hint of smoke.