Springbank 10 Year Old Campbeltown single malt Scotch whisky. Double matured in Pedro Ximenez casks bottled October 2022. 2022 limited ...

10 year old port cask matured Springbank bottle by the Alchemist Society. Springbank Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotl&. Springbank produces three different types of single malt whisky Hazelburn which is non-peated & triple distilled, Longrow which is highly peated & double distilled & Springbank which is medium peated & partially triple distilled having been distilled two & a half times. Barley is spread across traditional malting floors at Springbank where it germinates & is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors & offers distillery tours. No tasting notes present. ...

Rare private bottling of the Campeltown malt. Single portwood cask 769 bottled for Jamieson. Springbank The oldest, independent & family owned distillery in Scotl&, founded in Campbeltown at the foot of the Mull of Kintyre in 1828. Own maltings with fabulous peat-reek, three small copper stills complete with a worm tub to cools the spirit from the first spirit still, some triple distillation, on-site maturation & a bottling plant. Able to produce a range of cask strength, single cask & wood finishes in each of its three core products namely Springbank which is medium peated, Hazelburn & Longrow. Springbank malt whisky is partially triple distilled having been distilled two & a half times, its malt having been dried on a traditional kiln floor by peat smoke for six hours then by hot air for a day. No tasting notes at present. ...

New 2012 release matured in 50 & 80 litre small casks known as Rundlets & Kilkderkins. Bottled at cask streangth featuring a smart new label & limited to 9, 000 bottles. Springbank Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotl&. Springbank produces three different types of single malt whisky Hazelburn which is non-peated & triple distilled, Longrow which is highly peated & double distilled & Springbank which is medium peated & partially triple distilled having been distilled two & a half times. Barley is spread across traditional malting floors at Springbank where it germinates & is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors & offers distillery tours. Nose: Honey, vanilla, chocolate, nougat, & toffee in abundance followed by hints of wholesome freshly ground nutmeg. Taste: Creamy & rich as expected from the nose, with notes of chocolate covered honey comb mixed with pistachio & crushed almonds. Rich & oily from its maturation in small casks, it gives an impression of being older than its ten years. Finish: The ground nutmeg is still evident on the finish but the creaminess outstays the spices to a long smooth & sweet finish. With water this dram develops an even sweeter finish, fruity & sugar candy, it becomes even smoother. ...

Springbank 11 Year Old 2007 vintage Local Barley Campbeltown single malt Scotch whisky. Matured in Bourbon casks bottled February 2017. 9, 000 bottles. ...

Springbank 11 Year Old Local Barley Campbeltown single malt Scotch whisky. Second in the series of annual releases distilled with barley grown in the Campbeltown region. 2017 limited edition. 9, 000 bottles. ...

Springbank 12 Year Old vintage Burgundy Wood Campbeltown single malt Scotch whisky. limited edition of 10, 260 bottles released ...

Full strength release of the twelve year old Campbeltown single malt. Matured 60/40 fresh sherry hogsheads & refill sherry butts. Springbank Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotl&. Springbank produces three different types of single malt whisky Hazelburn which is non-peated & triple distilled, Longrow which is highly peated & double distilled & Springbank which is medium peated & partially triple distilled having been distilled two & a half times. Barley is spread across traditional malting floors at Springbank where it germinates & is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors & offers distillery tours. Nose: Very rich & lush with strong toffee & caramel notes to begin with. The nose then develops to really thick treacle with heavy notes of marmalade. This whisky has a really "meaty" nose with some hints of cinnamon & smoke. Palate: An amazingly full bodied whisky, rich with a thick & oily texture. It has a very rich taste of oranges, tangerines & clementines as well as a hint of cocoa. Finish: Sweet & very rich, long finish with a hint of smoke. ...

Springbank 13 Year Old 1992 vintage Campbeltown single malt Scotch whisky. Single cask 281 bottled May 2005 by House of Macduff for the Golden Cask series. 315 numbered bottles. ...

Springbank 14 Year Old Campbeltown single malt Scotch whiskey. The Whisky Barrel.com Exclusive Burns Malt™ single first fill bourbon barrel  (Jack Daniel's) 448 bottling of the Campbeltown Scotch distillery. Distilled November 1998 bottled February 2013. ...