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Single cask refill hosghead limited to just 81 numbered bottles. Douglas Laing Old & Rare Platinum Selection. Distilled March 1991 & bottled April 2011 at full strength. Ardbeg Ardbeg Distillery was established in Ardbeg on the Kildalton Peninsular on the Isle of Islay in 1815 by John Mc Dougal. Ardbeg Distillery draws soft peaty water from Loch Uigeadail & Loch Airigh nam Beist up amongst the hills behind the distillery. Ardbeg Distillery is a participant in the world famous Feis Ile, the annual Islay Festival of Malt & Music. Visitors are welcome at the distillery visitor center which offers Ardbeg Distillery tours & serves delicious Scottish fare in the Ardbeg Cafe. Initially we have a subtle Islay nose – which warms sweetly to citrus, smoke & salty rock pools in summer. Palatewise it starts saline & dry but held there – the phenols develop plus an interesting (tongue tingling) sprinkle of salt & sweet drifting smoke. The long finish is smokier again – with tar, cinders, oily rags & ash much in evidence – with a great length to it. ...
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Douglas Laing Old & Rare Platinum Selection. Single cask refill hosghead distilled March 1991 & bottled November 2011 at full strength. 128 numbered bottles. Ardbeg Ardbeg Distillery was established in Ardbeg on the Kildalton Peninsular on the Isle of Islay in 1815 by John Mc Dougal. Ardbeg Distillery draws soft peaty water from Loch Uigeadail & Loch Airigh nam Beist up amongst the hills behind the distillery. Ardbeg Distillery is a participant in the world famous Feis Ile, the annual Islay Festival of Malt & Music. Visitors are welcome at the distillery visitor center which offers Ardbeg Distillery tours & serves delicious Scottish fare in the Ardbeg Cafe. Massively tarry & distinctly Islay in style on the nose plus creosote, soot & hot beach sand all apparent. Palatewise the tar is still evident, now sweet – now with creosote, soft leather & heavily malted barley – running to a finish which is Scotch tablet sweet, more barley’d now with late bonfire ash & more of that same tar. ...
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Ardbeg 1998 Renaissance

The fourth and final bottling of the Very Young, Still Young and Almost There series. A real gem from 2008 showcasing the efforts under the ownership of LVMH. Ardbeg Ardbeg Distillery was established in Ardbeg on the Kildalton Peninsular on the Isle of Islay in 1815 by John McDougal. Ardbeg Distillery draws soft peaty water from Loch Uigeadail and Loch Airigh nam Beist up amongst the hills behind the distillery. Ardbeg Distillery is a participant in the world famous Feis Ile, the annual Islay Festival of Malt and Music. Visitors are welcome at the distillery visitor center which offers Ardbeg Distillery tours and serves delicious Scottish fare in the Ardbeg Cafe. A blast of peat soaked in vibrant tropical juices. Toasted vanilla and sizzling cinnamon escape into the atmosphere with
sherbet space dust and smooth Swiss chocolate spheres. The effect of the full ten-year-old maturation explodes on the tongue. An explosive crackle of peat sizzles and pops setting off a chain reaction of flavour explosions: cinnamon-spiced toffee and smoked chocolate limes fuse on the tongue.
RIP - This product is no longer available on our network. It was last seen on 27.08.2012

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£101.99

Product Description

The fourth & final bottling of the Very Young, Still Young & Almost There series. A real gem from 2008 showcasing the efforts under the ownership of LVMH. Ardbeg Ardbeg Distillery was established in Ardbeg on the Kildalton Peninsular on the Isle of Islay in 1815 by John Mc Dougal. Ardbeg Distillery draws soft peaty water from Loch Uigeadail & Loch Airigh nam Beist up amongst the hills behind the distillery. Ardbeg Distillery is a participant in the world famous Feis Ile, the annual Islay Festival of Malt & Music. Visitors are welcome at the distillery visitor center which offers Ardbeg Distillery tours & serves delicious Scottish fare in the Ardbeg Cafe. A blast of peat soaked in vibrant tropical juices. Toasted vanilla & sizzling cinnamon escape into the atmosphere with sherbet space dust & smooth Swiss chocolate spheres. The effect of the full ten-year-old maturation explodes on the tongue. An explosive crackle of peat sizzles & pops setting off a chain reaction of flavour explosions: cinnamon-spiced toffee & smoked chocolate limes fuse on the tongue.

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
water - A chemical substance. Chemical formula H2O.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
swiss - Short for Switzerland, one of the richest countries in the world
Dust - A general term used for micro particles in the atmosphere
World - A physical grouping, commonly used to describe earth and everything associated with ti
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Flavour - The taste of a food product.
Tropical - Coming fro the work "tropics" a hot and humid area of the world.
Festival - A period usually occurring once a year for celebration, typically for religious reasons.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Tongue - The muscular organ found inside the mouth used for tasting.

Supplier Information

The Whisky Barrel
Experience the finest selection of whisky at The Whisky Barrel (http://www.thewhiskybarrel.co.uk)! Explore our extensive range of premium Scotch, bourbon, and world whiskies, curated from renowned distilleries around the globe. From rare single malts to exclusive blends, we offer something for every whisky enthusiast. Elevate your drinking experience with our diverse collection of spirits, accessories, and tasting sets. With our dedication to quality, authenticity, and exceptional customer service, The Whisky Barrel is your ultimate destination for whisky connoisseurs. Indulge in the rich flavors and heritage of whisky culture with every sip. Cheers to unforgettable moments and unforgettable drams at The Whisky Barrel!
Page Updated: 2024-03-04 09:44:36

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