Allt-a-Bhainne 14 Year Old 2005 Speyside single malt Scotch whisky. Single refill sherry puncheon 69290 bottled 2020 by The Alistair Walker Whisky Co. for the Infrequent Flyers series. 643 bottles. ...

Allt-a-Bhainne 16 Year Old 2005 vintage Speyside single malt Scotch whisky. Single PX Sherry Puncheon 805181 bottled March 2022 by The Alistair Walker Whisky Co. for the Infrequent Flyers series. 634 bottles. ...

Allt-a-Bhainne 17 Year Old 2005 vintage Speyside single malt Scotch whisky. Single Virgin Oak Barrel 805182 bottled May 2023 by The Alistair Walker Whisky Co. for the Infrequent Flyers series. 266 bottles. ...

Allt-a-Bhainne 20 Year Old 2000 vintage Speyside single malt Scotch whisky. Single fresh sherry butt finish 11 bottled February 2021 by Signatory Vintage for the Cask Strength Collection. 701 numbered bottles. ...

Amrut 4 Year Old 2009 vintage Indian single malt whisky. Matured in single Pedro Ximenez Sherry Butt 2699 bottled August 2013. This is bottle 1 of 311. * Please note minor damage to the gift box* ...

Amrut Kadhambam is the result of Amrut Indian Single Malt Whisky matured in three different wood types.  Initially matured in ex-Oloroso sherry butts > ex-Bangalore Blue Brandy casks > ex-rum casks. The brandy & rum casks had previously been used to mature Amrut’s own rum & brandy. ...

A full strength Indian peated malt whisky from a brand with an ever growing reputation. Compares well with our very own smoky Islay malts. Amrut India Amrut Distillery is situated in Bangalore in the state of Karnataka on the Mysore Plateau in central, southern India where production of malt whisky commenced using four stills during the early 1980s. Unpeated malted barley is sourced from the Punjab & Rajasthan regions in northern India whilst peated malted barley is shipped in from Scotl&. Amrut Indian single malt whisky is matured in oak casks in Bangalore at an altitude of over 900m above sea level where maturation is subject to a tropical climate with dry seasons & rainy seasons. Due to the high rate of evaporation of at least 12% per year it is difficult to store & age casks of Amrut malt whisky locally, therefore, in order to produce older whiskies some casks of Amrut whisky are also matured in Scotl&. The Amrut Distillery produces a range of Indian malts whiskies including peated & unpeated, some matured in bourbon & sherry casks including Amrut Intermediate Sherry, & some containing malt whisky which has matured in two continents. On the nose girsty smoked barley, kippers with a salted butter peppered bite. The delivery is youthful & barley reaching puberty then suddenly an intensely malty ascendancy followed by a healthy dose of drier oaks. A sublime finale for its sheer delicacy & elegance; the peat no more than oozes, there are cups galore of sugarless medium roast mysore. ...

Amrut Portonova Indian single malt whiskey.  Unpeated Amrut single malt matured in fresh American oak and ex-Bourbon barrels followed by 12-month secondary maturation in  Port pipes before a third spell maturing in ex-Bourbon casks. If you can get your head around that one. ...

A rare bottling of one of the early batches of Amrut Cask Strength. December 2006 special release. Big & bold flavours of spice & vanilla; the output of this Bangalore distillery never cease to amaze. Amrut India Amrut Distillery is situated in Bangalore in the state of Karnataka on the Mysore Plateau in central, southern India where production of malt whisky commenced using four stills during the early 1980s. Unpeated malted barley is sourced from the Punjab & Rajasthan regions in northern India whilst peated malted barley is shipped in from Scotl&. Amrut Indian single malt whisky is matured in oak casks in Bangalore at an altitude of over 900m above sea level where maturation is subject to a tropical climate with dry seasons & rainy seasons. Due to the high rate of evaporation of at least 12% per year it is difficult to store & age casks of Amrut malt whisky locally, therefore, in order to produce older whiskies some casks of Amrut whisky are also matured in Scotl&. The Amrut Distillery produces a range of Indian malts whiskies including peated & unpeated, some matured in bourbon & sherry casks including Amrut Intermediate Sherry, & some containing malt whisky which has matured in two continents. No tasting notes at present. ...

Amrut has returned to one of its early successes, this is batch 2 of the highly popular Amrut Two Continents Matured in refill bourbon barrels & bottled at a higher strenth 50% this time around. Limited release of 1, 260 numbered bottles. Amrut (India) Amrut Distillery is situated in Bangalore in the state of Karnataka on the Mysore Plateau in central, southern India where production of malt whisky commenced using four stills during the early 1980s. Unpeated malted barley is sourced from the Punjab & Rajasthan regions in northern India whilst peated malted barley is shipped in from Scotl&. Amrut Indian single malt whisky is matured in oak casks in Bangalore at an altitude of over 900m above sea level where maturation is subject to a tropical climate with dry seasons & rainy seasons. Due to the high rate of evaporation of at least 12% per year it is difficult to store & age casks of Amrut malt whisky locally, therefore, in order to produce older whiskies some casks of Amrut whisky are also matured in Scotl&. The Amrut Distillery produces a range of Indian malts whiskies including peated & unpeated, some matured in bourbon & sherry casks including Amrut Intermediate Sherry, & some containing malt whisky which has matured in two continents. Tasting notes provied by Lawrence Graham, Whisky Intelligence.com & Malt Maniac Bananas, cough syrup on the nose along with a good earthiness with the addition of some buttery richness, buttered raisin buns & grapefruit rinds. Over ripe fruit & aged musical instruments also pop into the picture. Malt & bees wax. Time for some water; things have settled down with a little more on the sweet side revealing itself, all very good. The undiluted taste is much gentler but still gives them a run for their money. Some good solid vibrancy here & then some malt & fruit but still very peppery. With water it slows down & the sweetness is revealed, syrupy & very good. There’s also now some hints of heather or roses; just a tinge of some floral notes adds to the whole picture. The addition of water is very welcome; don’t be afraid to add a good splash. The finish is very BIG & very long, again lots of fruit, pepper, oak spice, MALT (almost like a sweet meal biscuit) & some good hard candies. Another excellent example from Amrut. Score: 88 points. ...