Single PX sherry hogshead 102010. The Spirit of Lewis is new make expression which has matured in fresh Euopean oak for a short period before being bottled. This is how we Scots used to make whisky, from a (former) illicit still without computers & matured near the coast in a chilly, damp warehouse. See our Abhainn Dearg Distillery blog article for review. Abhainn Dearg Abhainn Dearg Distillery was established in 2008 by Mark Tayburn & is a Scottish Islands distillery situated at Carnish near Uig in the Isle of Lewis on the Outer Hebrides off the north west coast of Scotl&. Abhainn Dearg Distillery plans to use some Lewis grown & malted barley & is bottling its own whisky at the distillery. Soft & pristine water from the Uig Hills, two small mash tuns, two pine washbacks, two small stills each with a round wooden worm tub, & maturation in dunnage warehouses close to the Atlantic shore. Draff from the mash tun is fed to Abhainn Dearg’s very own heard of Highland cattle. The Abhainn Dearg Distillery visitor centre welcomes visitors & offers distillery tours by appointment. From The Whisky Barrel Blog Nose: The result is a spirit with a grassy nose of tinned pears, with the emphasis on tin, sweet cereal, & a mildly herbal note. Palate: Quite voluptuous in the mouth, smooth, with plump barley, & very drinkable. Finish: Short to medium in length, gently spicy & slightly metallic, with a final fruit & nut chocolate taste. ...

The Whisky Barrel.com Exclusive A full strength bottling of  Abhainn Dearg new make matured for 3-months in a single fresh sherry hogshead. Bottled January 2012. Available at natural strength for the very first time. See our  Abhainn Dearg Distillery blog article for review. ...

Ailsa Bay Batch 2 Lowland single malt Scotch whisky. Second release of the Lowland distillery which forms part of the Girvan Distillery complex. Ailsa Bay Ailsa Bay opened in 2007 & ranked amongst the five largest malt whisky distilleries in Scotl&. Situated in Girvan distillery on the Ayrshire coast & in the Lowland whisky region Ailsa Bay produces a variety of whiskies for Wm. Grant & Sons. ...

Allt-a-Bhainne 14 Year Old 2005 Speyside single malt Scotch whisky. Single refill sherry puncheon 69290 bottled 2020 by The Alistair Walker Whisky Co. for the Infrequent Flyers series. 643 bottles. ...

Allt-a-Bhainne 16 Year Old 2005 vintage Speyside single malt Scotch whisky. Single PX Sherry Puncheon 805181 bottled March 2022 by The Alistair Walker Whisky Co. for the Infrequent Flyers series. 634 bottles. ...

Allt-a-Bhainne 20 Year Old 2000 vintage Speyside single malt Scotch whisky. Single fresh sherry butt finish 11 bottled February 2021 by Signatory Vintage for the Cask Strength Collection. 701 numbered bottles. ...

Amrut 4 Year Old 2009 vintage Indian single malt whisky. Matured in single Pedro Ximenez Sherry Butt 2699 bottled August 2013. This is bottle 1 of 311. * Please note minor damage to the gift box* ...

Amrut Intermediate Sherry Indian single malt whiskey. Uniquely different from the usual sherry finished or sherry matured whiskies. It is the first “intermediate sherry matured” whisky – with the malt aged in sherry casks between periods maturing in either bourbon or virgin casks at Amrut’s Bangalore distillery. ...

Amrut Kadhambam is the result of Amrut Indian Single Malt Whisky matured in three different wood types.  Initially matured in ex-Oloroso sherry butts > ex-Bangalore Blue Brandy casks > ex-rum casks. The brandy & rum casks had previously been used to mature Amrut’s own rum & brandy. ...

A full strength Indian peated malt whisky from a brand with an ever growing reputation. Compares well with our very own smoky Islay malts. Amrut India Amrut Distillery is situated in Bangalore in the state of Karnataka on the Mysore Plateau in central, southern India where production of malt whisky commenced using four stills during the early 1980s. Unpeated malted barley is sourced from the Punjab & Rajasthan regions in northern India whilst peated malted barley is shipped in from Scotl&. Amrut Indian single malt whisky is matured in oak casks in Bangalore at an altitude of over 900m above sea level where maturation is subject to a tropical climate with dry seasons & rainy seasons. Due to the high rate of evaporation of at least 12% per year it is difficult to store & age casks of Amrut malt whisky locally, therefore, in order to produce older whiskies some casks of Amrut whisky are also matured in Scotl&. The Amrut Distillery produces a range of Indian malts whiskies including peated & unpeated, some matured in bourbon & sherry casks including Amrut Intermediate Sherry, & some containing malt whisky which has matured in two continents. On the nose girsty smoked barley, kippers with a salted butter peppered bite. The delivery is youthful & barley reaching puberty then suddenly an intensely malty ascendancy followed by a healthy dose of drier oaks. A sublime finale for its sheer delicacy & elegance; the peat no more than oozes, there are cups galore of sugarless medium roast mysore. ...