The Ben Riach 10 Year Old The Smoky shows off how the distillery do peat, & its truly beautiful. The combination of the whisky maturing in bourbon, virgin oak, & Jamaican rum casks creates a truly unique flavour profile. Nose: Coconut, vanilla & peat Palate: Spices, ginger & sweet smoke Finish: Cereals, vanilla & soft peat ...

The Ben Riach 10 Year Old The Smoky shows off how the distillery do peat, & its truly beautiful. The combination of the whisky maturing in bourbon, virgin oak, & Jamaican rum casks creates a truly unique flavour profile. Nose: Coconut, vanilla & peat Palate: Spices, ginger & sweet smoke Finish: Cereals, vanilla & soft peat ...

A Single Cask UK exclusive bottling from Benriach this Peated 12 Year Old Single Malt Scotch Whisky was matured in a Port Pipe & bottled at 59.7% ABV. ...

This 12 year-old single malt from Speyside distillers Ben Riach has been matured in sherry casks to enrich their fruit laden distillery style. ...

Ben Riach 13 Year Old 2005 (cask 5278)
- 70cl 56.4% ...

From the previously mothballed for 65 year distillery of Ben Riach, this 16 Year Old, lightly peated single malt is delicious & a good addition to your whisky cabinet! Benriach have their own on site floor malting & draw water from the Burnside Springs making an unmistakable Speyside malt with a rich body
- don't miss it! Nose: Fruity-fresh. Honeyed sweetness, touch of dryness. Palate: Medium. Sweet barley & vanilla. Buttery, some apple peel. Perhaps a spot of peat. Finish: Medium length, some caramel, dark sugar & a pinch of peat.
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20 year old single malt from a well loved Speyside distillery
- Ben Riach! This one was distilled in 1996 & bottled in 2017 by
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This Ben Riach 21 Year Old 1997 from casks 93481 & 93482 has been bottled by Ian Macleod for Dun Bheagan. Nose: Fruity with vanilla & peat Palate: Nutty & fruity with malt & toffee Finish: Lingering citrus with a black pepper kick. Whisky region: Speyside Cask type: Rum cask finish ...

This 21 year old release from Speyside distillery Ben Riach has been matured in four cask variations; ex-Bourbon, virgin oak, Pedro Ximenez & red wine. Each cask contributes to the unique taste of this single malt; bourbon vanilla, virgin oak spice, Pedro Ximenez sweetness & vinous red fruits. Nose: Ripe summer fruits, strawberries & bananas. A sweetness likened to candied peel, followed by a spicy & warming stem ginger. Palate: Sweet vanilla & spicy cinnamon, balanced with tangy red fruits & citrus peel. Finish: Long, sweet & satisfying. Barley sugars & honeyed malt. ...

This 22 year old release from Speyside distillers Ben Riach, initially mataured in American Oak casks, the amber liquid is then finished in Pedro Ximiez sherry casks. The bottle's name ' Alazira' serves as a salute to the white soil typically used in growing grapes for the production of Sherry in Aldalucia, Spain. Part of Ben Riach's peated range, expect to find delicate peat smoked, intwined with crisp sherry, dried fruits & rich chocolate truffle. Nose
- Warm honeyed peat smoke holds gentle touches of garden mint infused through sweet dates & chocolate fondant. Palate
- A crisp sherried sweetness combines with dark chocolate. Victoria plums & rum soaked raisins, all surrounded by an earthy campfire smoke. Finish: Softly smoked red berries, espresso soaked fruitcake & gentle spices.

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