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£118.99
The Balvenie 16 Year Old Triple Cask Single Malt Scotch Whisky Whisky Region: Speyside ...
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£199.99 GBP
The Balvenie 16 Year Old Triple Cask Single Malt Scotch Whisky Whisky Region: Speyside ...
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£91.66
To craft The Balvenie Double Wood 17 year old single malt whisky, Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. This technique is at the heart of The Balvenie Double Wood – it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours & a depth & fullness of flavour. The Double Wood 17 year old is an elder sibling to Double Wood 12 year old & shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee & a striking richness & complexity. Whisky region: Speyside Nose: Elegant & complex oak, vanilla, honeyed sweetness & a hint of green apple. Palate: Sweet with dried fruits, sherbet spice, toasted almonds & cinnamon, layered with a richness of creamy toffee notes & traces of oak & deep vanilla. Finish: Vanilla oak, honey & spicy sweetness. ...
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£537.14
In the making of The Balvenie Islay Cask, David Stewart selected Balvenie single malt which had matured in traditional oak casks for at least 17 years & transferred it into 94 casks which had previously held Islay single malt. After six months he felt the casks had imparted the desired delicate amount of peaty notes, typical of Islay, whilst retaining the distinctively honeyed character of The Balvenie. The Balvenie Islay Cask was bottled in 2001 & the late Michael Jackson, world renowned whisky expert & author of The Malt Whisky Companion, wrote the tasting notes above. This is a quite hard to come by bottle! Nose: Remarkably smoky aroma: lingering & soft, but also with some sweetness. Evokes thoughts of steam trains & garden bonfires. Some leafy, ferny, notes. Palate: Again, soft, with some of the same smoky sweetness. Like sugar being caramelised. A touch of candied orange peel. Lemon. Bread-&-butter pudding. All of these are more typical Balvenie flavours Finish: The interplay of sweetness & smokiness finally melds into a fragrant, soothing, afterglow ...
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£434.28
This New Wood release whisky from Balvenie is limited & produced from 79 casks. It has matured for 17 years, & the final stage was in American (virgin) white oak casks. Nose: Fruity & spicy, orange, vanilla & a little honey drizzled in there Palate: minty, peppery, some citrus & probably a little more presence of honey Finish: Quite long lasting, some cinnamon, dry but somehow a little sweet. ...
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£857.09
This is the 17 year old Balvenie Sherry Oak Whisky which is renowned for its sweet syrupy taste from the famous Scottish Highlands based distillery. It has complex deep flavour, & a very syrupy nose. Nose: Sherry, Spices, Oak, Syrupy Palate: Coffee, Chocolate, Prune, Oak Finish: Long lasting, Dry, Oaky, Sherry, A little sourness like berries. ...
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£600.00
In the crafting of the Balvenie Rum Cask aged 17 years, Balvenie matured exclusively in traditional whisky casks was transferred to barrels shipped from Jamaica which had previously held sweet rum. The long maturation in traditional oak casks imparted characteristic Balvenie Vanilla & Honey notes while the influence of the rum casks was to add further layers of richness, warmth & spice to the resulting single malt. Nose: Delicate. Notes of rich, yellow fruit & acacia honey with a soft buttery texture. Palate: Very fruity, rich & ripe, with the allusion of bourbon from the toasty vanilla & soft Demerara. Finish: Spicy oak & Muscovado sugar. ...
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£565.72
The Balvenie 17 Year old Madeira Cask is part of a group of six limited edition cask finished 17 year olds. This one was initially ...
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£275.00
This 19 Year Old is entitled " The Edge of Burnhead Wood". ...
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£189.99
A highly regarded release from balvenie which was first released in 1996, this Balvenie 21 year old Single Malt Scotch Whisky has been finished in casks which previously held Port the fortified wine produced in Porto. Whisky region: Speyside Cask type: Port fortified wine casks Nose: A bouquet of berry fruits & raisins with a nutty undertone. Palate: A smooth elegent mouthfeel with berry fruits & spices being combined by notes of honey. Finish: A long gentle finish with nutty flavour characteristics. ...
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Balvenie 17 Year Old Peated Cask Single Malt Whisky

In 2001, a heavily peated batch of barley was distilled at The Balvenie Distillery and was allowed to mature until The Balvenie Malt Master, David Stewart, decided it was time to rejuvenate the maturation process and so the whisky was transferred to newly prepared traditional casks. The casks that had originally held the peated liquid had taken on much of its character and so David decided to experiment by filling them with 17 year old Balvenie for a short period. The result was an intensely peaty whisky. Marrying this liquid with 17 year old Balvenie finished in new American oak casks produced The Balvenie Peated Cask, a complex single malt that is rich and spicy with layers of smokiness. Nose: Gentle floral aromas, notes of lavender and violets with mild oak. Full of sweet fruits
and honey with a touch of smoke. Palate: Smoke becomes distinct and heavy, spices with nutmeg and cinnamon are unveiled. heat is cushioned with fruity notes and sweeter honey and vanilla. A mild oak flavour is established. Finish: Medium finish, sweet fruits and spice with a touch of oak and smoke.
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£337.14

Product Description

In 2001, a heavily peated batch of barley was distilled at The Balvenie Distillery & was allowed to mature until The Balvenie Malt Master, David Stewart, decided it was time to rejuvenate the maturation process & so the whisky was transferred to newly prepared traditional casks. The casks that had originally held the peated liquid had taken on much of its character & so David decided to experiment by filling them with 17 year old Balvenie for a short period. The result was an intensely peaty whisky. Marrying this liquid with 17 year old Balvenie finished in new American oak casks produced The Balvenie Peated Cask, a complex single malt that is rich & spicy with layers of smokiness. Nose: Gentle floral aromas, notes of lavender & violets with mild oak. Full of sweet fruits & honey with a touch of smoke. Palate: Smoke becomes distinct & heavy, spices with nutmeg & cinnamon are unveiled. heat is cushioned with fruity notes & sweeter honey & vanilla. A mild oak flavour is established. Finish: Medium finish, sweet fruits & spice with a touch of oak & smoke.

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Honey - A sweet produce made by honey bees in their hives from pollen and nectar from flowers
Palate - A term used to describe the roof of the mouth
Floral - A term used to describe the pattern or scent of flowers
Nutmeg - A spice which comes from the seed of the Nutmeg tree
Liquid - A state of matter - fluid form
Heat - A term used to define thermal energy
heavy - A concept of weight indicating an item may require some effort to lift or move
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Traditional - Something that has become the same through a period of time and thus repeated.
Flavour - The taste of a food product.
Traditional - Something that has been around for a while and is repeated regularly.
Experiment - A procedure that is undergone to clarify facts and discover new unknown facts
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Distinct - Something that can be seen to be slightly different.
Oak - A member of the beech tree family that has acorns growing on it.

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The Really Good Whisky Company
Page Updated: 2025-01-21 14:26:36

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