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Scapa - 1985 - 10 Year Old - Gordon And MacPhail 35cl Whisky

A bottling of 1985 vintage Scapa by industry veterans Gordon & Macphail. The spirit was distilled just after the distillery was modernised and bottled 10 years later, by which time the distillery was mothballed (albeit temporarily).Scapa flow, a stretch of water linking the North Sea to the Atlantic, is famous for its roles in both World Wars, The distillery, near Kirkwall, fails to be the northern most in Scotland by only half a mile. It was founded in 1885, and was powered by a waterwheel that has now been restored. Two of the original warehouses survive, accommodating empty casks, but most of the present fabric dates from 1959. The water supply is very peaty, but the distillery uses wholly unpeated malt. It has a Lomond wash-still, which may contribute to a slight oiliness of
the whisky. Maturation is in Bourbon casks, and that may account for the vanilla notes, sometimes suggesting very spicy chocolate - or licorice of the salty style made in the Netherlands.House style Salt, hay. Oily, spicy chocolate. Aperitif.Nose: apple, mango, vanilla, all very freshly picked Nose: apple, mango, vanilla, all very freshly picked Palate: Cardamom and cinnamon add a little kick to the frutiness Finish: Medium long, malty and fruity
RIP - This product is no longer available on our network. It was last seen on 22.01.2024

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£95.00

Product Description

A bottling of 1985 vintage Scapa by industry veterans Gordon & Macphail. The spirit was distilled just after the distillery was modernised & bottled 10 years later, by which time the distillery was mothballed (albeit temporarily). Scapa flow, a stretch of water linking the North Sea to the Atlantic, is famous for its roles in both World Wars, The distillery, near Kirkwall, fails to be the northern most in Scotland by only half a mile. It was founded in 1885, & was powered by a waterwheel that has now been restored. Two of the original warehouses survive, accommodating empty casks, but most of the present fabric dates from 1959. The water supply is very peaty, but the distillery uses wholly unpeated malt. It has a Lomond wash-still, which may contribute to a slight oiliness of the whisky. Maturation is in Bourbon casks, & that may account for the vanilla notes, sometimes suggesting very spicy chocolate
- or licorice of the salty style made in the Netherlands. House style Salt, hay. Oily, spicy chocolate. Aperitif. Nose: apple, mango, vanilla, all very freshly picked Nose: apple, mango, vanilla, all very freshly picked Palate: Cardamom & cinnamon add a little kick to the frutiness Finish: Medium long, malty & fruity

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Jargon Buster

Palate - A term used to describe the roof of the mouth
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
water - A chemical substance. Chemical formula H2O.
wash - To clean an item, usually using water and a detergent
World - A physical grouping, commonly used to describe earth and everything associated with ti
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Oily - A liquid substance that can be sticky and slimy.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Mango - A yellow tropical fruit with an edible inner flesh, can also be used in chutneys and similar sauces.
Vintage - An older product that has become more quirky with time.

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The Really Good Whisky Company
Page Updated: 2025-01-21 14:26:36

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