Octomore 14.3 Single Malt Scotch Whisky. Octomore 14.3 demonstrates the extraordinary pursuit of flavour when combining super-heavy peat with the variable local harvests from its island home. The Islay barley used in Octomore 14.3, grown just two miles from the distillery on Octomore farm, delivers a cereal-forward single malt – celebrating the profound impact of the natural, raw ingredient & the renaissance of the farming community who grew it. ...

This is the Octomore 11.3 offering from the Bruichladdich distillery. Octomore 11.3 Islay Barley is a five-year-old single malt made with barley grown on Octomore farm on Islay. Nose: Coffee & medicinal peat Palate: Orchard fruits, brown sugar & maritime salt Finish: Long a peaty ...

Old Fitzgerald Bourbon Bottled in Bond 15 Year Old Fall 2019 Edition
- 75cl 50% ...

Old Fitzgerald Bourbon Bottled in Bond 9 Year Old 2nd Edition Fall 2018
- 75cl 50% ...

STAFF PICK ‘ We love a celebrity sighting, & this bottle was created to link in with the film Kingsman: The Golden Circle, but that’s not the only reason I’m recommending it. This Bourbon won the Master Award at the Spirits Business American Whiskey Masters 2017 as well!’ – Tori Nose: Woody with notes of vanilla & chocolate Palate: Cinnamon spice, nutmeg & caramel with some leathery notes Finish: Spicy, long & rich ...

This whiskey has been produced using entirely malted rye. With only small batches released, this is the first-time stock has been secured for the UK market, we're privileged to stock this much sought-after spirit! The whiskey has been inspired by American spirits of the 18th century, a time that saw growing confidence among distillers in the newly independent USA. The result is a strikingly spicy aroma, with a savoury, rye palate & a dry finish. ...

This Old Pulteney 18-Year-Old has been matured in bourbon & Spanish oak casks. Nose: Cinnamon spice & charred wood Palate: Bitter chocolate, orchard fruits, malt & vanilla Finish: Citrus, maritime salt with some grassy notes ...

This Old Pulteney 18 Year Old has been matured in bourbon & Spanish oak casks. Nose: Cinnamon spice & charred wood Palate: Bitter chocolate, orchard fruits, malt & vanilla Finish: Citrus, maritime salt with some grassy notes ...

From the bottle: Matured in fine oak casks, quietly breathing in the fresh sea sir, Old Pulteney is the very essence of this unique place. Intricate, balanced & with a delicate mineral-salted spiciness, Old Pulteney is a distinctive & evocative spirit
- truly. Distillery Background: The Pulteney Distillery lies on the rugged northern coast of Scotland & is one of the most northerly distilleries on the mainl&. Established in the port of Wick in 1826, this fine single malt is steeped in seafaring history. Back then, the windswept distillery was only accessible by sea &, as one of the busiest herring ports in the world, many of the distillery workers were also hardy fishermen. Nose: Spices of the Orient & tangy green apples are wrapped in a veil of warm wood smoke. Honey & vanilla cut through the middle with a lemony top note & a faint floral accent. Palate: It starts dark & peaty with a heavy, spicy underpinning. The sweeter & lighter notes soon follow, bringing to mind vanilla custard laced with runny toffee, a touch of coconut, worn leather & a generous helping of bitter orange marmalade. Finish: The peat smoke flickers & changes, revealing a very mature, spicy & tannic side of this superb Vintage. Long lasting & satisfying.
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From the bottle: Matured in fine oak casks, quietly breathing in the fresh sea sir, Old Pulteney is the very essence of this unique place. Intricate, balanced & with a delicate mineral-salted spiciness, Old Pulteney is a distinctive & evocative spirit
- truly. Distillery Background: The Pulteney Distillery lies on the rugged northern coast of Scotland & is one of the most northerly distilleries on the mainl&. Established in the port of Wick in 1826, this fine single malt is steeped in seafaring history. Back then, the windswept distillery was only accessible by sea &, as one of the busiest herring ports in the world, many of the distillery workers were also hardy fishermen. Nose: Spices of the Orient & tangy green apples are wrapped in a veil of warm wood smoke. Honey & vanilla cut through the middle with a lemony top note & a faint floral accent. Palate: It starts dark & peaty with a heavy, spicy underpinning. The sweeter & lighter notes soon follow, bringing to mind vanilla custard laced with runny toffee, a touch of coconut, worn leather & a generous helping of bitter orange marmalade. Finish: The peat smoke flickers & changes, revealing a very mature, spicy & tannic side of this superb Vintage. Long lasting & satisfying.
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