Ledaig 18 Year Old, Crafted by Tobermory Distillery on the Isle of Mull, Ledaig is the peated counterpart to Tobermory's unpeated single malt. It's an island whisky with a distinctly maritime character. Aged for 16 years in ex-bourbon casks, before a 2-year finish in ex-sherry casks. Bottled at 46.3% ABV, this non-chill-filtered whisky contains natural color & is part of Ledaig’s core range. Comes in a gift box with a natural cork stopper. ...

Ledaig 24 Year Old Single Malt Chapter 7 Monologue Whisky region: Islands Aged in a Bourbon Hogshead, this 24-year-old Island whisky has notes of vanilla, orchard fruits & maritime salt. With only 242 bottles in circulation, this is truly an extraordinary dram to experience. ...

Legent is a unique Bourbon that is a collaboration between two Whisky making legends. Fred Noe, master distiller at Jim Beam & Shinji Fukuyo, Suntory's master blender have created a Bourbon that has been aged for at least 4 years in virgin American white oak & packed with plenty of spice & fruit character. ...

Lighthouse Blended Scotch Whisky. ...

Lighthouse Blended Scotch Whisky. ...

Lindores Abbey Casks of Lindores II Sherry Butts.. Lindores Abbey tasting notes.

Colour: Mahogany. Nose: Reminiscent

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Lindores Friar John Cor Cask Strength Congregation Chapter 3 is a limited-release single malt whisky from Scotland's Lowlands. Friar John Cor was a Tironensian monk who resided at Lindores Abbey in the 1400s. In 1494, the Friar was commissioned by King James IV to make “aqua vitae” at Lindores Abbey — this is the first written record of Scotch Whisky, recorded in the Exchequer Rolls, the King's tax records, of the same year. Matured in a trio of ex-Bourbon, Amontillado Sherry & Pedro Ximénez Sherry casks. This expression has been bottled at a robust 60.2% ABV & is presented in a distinctive black bottle, reflecting the attire of the Tironensian monks of the era. ...

We're so excited about this Batch 003 from Waxhouse! Tasting Notes from the team at Waxhouse: Nose: Green apples, freshly cut grass, buttered toffee with notes of cinnamon & marzipan. Palate: Chelsea buns, toasted teacakes with fruit jam, frangipane & warm winter spice. Finish: Warm brioche, winter spice with rich red wine appearing late on. ...

Matured in a refill bourbon barrel & finished in a Flam wine cask. Nose: Baked apple, buttered crumpets, candied orange peel, with a backdrop of toasted oak. Palate: A soft gentle sweetness, with creamy vanilla, sherbet & hints of sweet red berries. Finish: A pinch of black pepper on strawberries, a silky mouth feel & a long spicy finish. ...

Matured in a refill bourbon barrel & finished in a Flam wine cask. Nose: Baked apple, buttered crumpets, candied orange peel, with a backdrop of toasted oak. Palate: A soft gentle sweetness, with creamy vanilla, sherbet & hints of sweet red berries. Finish: A pinch of black pepper on strawberries, a silky mouth feel & a long spicy finish. ...