Celtic Revival 12 Year Old Speyside Single Malt Scotch Whisky
- 70cl 46% ...

Chapter 7 Anecdote 24 Year Old Blended Malt Whisky
- 70cl As pleasant as a witty anecdote, this blended malt is a marriage of
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Chapter 7 Chronicle Secret Islay 8 Year Old Single Malt
- 70cl Shhh... this Islay Single Malt comes from an undisclosed distillery!
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Chapter 7 Imperial 1998 22 Year Old Single Malt Scotch
- 70cl The Monologue releases from Chapter 7 concentrate on single cask
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Chapter 7 Monologue 26 Year Old Blended Scotch Whisky
- 70cl 44.9% The Monologue releases from Chapter 7 concentrate on single
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The Monologue releases from Chapter 7 concentrate on single cask whisky releases from more obscure, but no less brilliant, distilleries. This is a teaspooned malt meaning that the blend is made up of mostly from one distillery with a 'teaspoon' from another. This classifies the whisky as a blended malt. Nose: Orchard fruits with hints of smoke Palate: Sea salt, citrus with some nutty notes Finish: Maritime salt & sugary sweetness ...

A blend of malt & grain whiskies from around the world. The Chichibu Ichiro's Malt & Grain whisky is clean & fruity on the nose, a pleasant & approachable blended whisky. On the mouth it opens with apricot, peach & vanilla, moving to citrus & pepper. The finish is one of oak, vanilla & rather fruity! Nose: Peach & dried apricot, sweet butterscotch, vanilla cream, citrus zest, synthetic bananas & gooey malt. Palate: Toffee first & foremost, with notes of barley malt, gingerbread, tropical fruits, honeyed pipe tobacco lveas, black pepper, roasted chestnut & freshly cut hay. Finish: Medium length with vanilla & dried tropical fruit. ...

A vatting of the closed Japanese distillery of Hanyu with that of the relatively young distillery of Chichibu, where this whisky was matured, married & bottled. The whiskies were matured in Mizunara Oak casks (Japanese Oak). Nose: Honeyed & toasty, sweet & light citrus, hints of grapefruit & a sugar in a bowl, tangy. Palate: Rich, spice, fruity, tangy, fruity, malt. Hints of honey & toffee apples. Finish: Abrupt, but very spicy, sweet. ...

A great single malt Japanese whisky, the Ichiros Malt Mizunara Wood Reserve (MWR) is a much sought after whisky. Featuring a blend of single malts from Ichiro, all aged is the finest Japanese Mizunara oak, this single malt whisky has a strong spiced fruit taste with hints of toffee sweetness. Nose: Honeyed & toasty, sweet & light citrus, hints of grapefruit & a sugar in a bowl, tangy. Palate: Rich, spice, fruity, tangy, fruity, malt. Hints of honey & toffee apples. Finish: Abrupt, but very spicy, sweet. ...

This is from the relatively new & incredibly popular Japanese distillery Chichibu. Distilled in 2011 & bottled in 2015, this has been produced from heavily peated malt & bottled at cask strength. Nose: An intriguing mix of porridge oats, pine needles & warm tar, with a splash of sea water on the side. The dark notes calm down in the glass, to reveal a classic, grassy peatiness with some red berry sweetness & fresh coastal notes. The sweetness fades over time, revealing more green leaves & vegetal notes, all backed up by soft peat smoke. Palate: Darker & weightier than the nose suggests. It has the liquorice from nose as well as background of burning peat & cast iron stoves. It's intense, with freshly unwrapped bandages, melted bittersweet dark chocolate, & both white pepper & cinnamon heat. Water reveals another side to the dram, with mineral notes & a sugary sweetness that runs through the middle sugar cookies & sponge cake. Finish: Initially mineral-heavy gravel & seaside rockpools. As that fades, rich sweetness comes in, with dark chocolate picking up fresh minty notes. ...