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£215.00
The Octomore series is described as the world's most heavily pleated single malt whiskies straight from the springs of the Octomore farm on the south west of the Island of Islay. Head distiller Adam Hannett has produced a masterclass of four, his first full collection of these bewildering spirits. Whilst fascinating in their own right, presented together as a set they are said to represent a powerful examination of what makes Octomore, Octomore. Each single malt produced in the Octomore 08.2 are matured for the first six years of its life in one of three styles of wine cask: 1 – French Mourvedre – a red wine grape that has a reputation for producing intense red fruit, & strong, earthy, even gamey flavours. 2 – Austrian sweet wines – full bodied & charming with an ability to challenge convention with innovative techniques. 3 – French Sauternes – Casks from the Graves section in Bordeaux that previously held some of the most revered & exclusive dessert wines the world has ever seen. Each of the above were second fill casks which had calmed the wood perfectly in preparation for a longer maturation with the mighty Octomore, they were then moved into fresh Amarone casks for a further two years. NOSE: Sweet & fruity redcurrant, blackcurrant & strawberry notes contrast with a deep smokiness. Not overly sweet such as that of a sherry cask, slightly tart & refreshing. A note of malt likened to that of an Assam tea.PALATE: A fruit explosion
- redcurrants & cranberries. Slowly followed by the peat, subtle & complimentary, with notes of tobacco, similar to that experienced within a cigar. Rounded off with heat such as that experienced with chilli peppers & spicy cinnamon. FINISH: A sweet yet spicy finish, the ghost of blackcurrants & earthy vanilla with a punch of heat ever-present at the back of the throat.
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£75.00
Bruichladdich 9 Year Old 2010 Artful Dodger Single Malt Scotch Whisky. Whisky region: Islay Cask type: Rivesaltes Wine cask full maturation. ...
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£85.00
The 2012 release of the Bruichladdich Bere Barley single malt Scotch whisky, which focuses on highlighting the flavours that can be found in Bere barley which is Britain's oldest barley strain. ...
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£85.0 GBP
The 2012 release of the Bruichladdich Bere Barley single malt Scotch whisky, which focuses on highlighting the flavours that can be found in Bere barley which is Britain's oldest barley strain. ...
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£79.99 GBP
The 2012 release of the Bruichladdich Bere Barley single malt Scotch whisky, which focuses on highlighting the flavours that can be found in Bere barley which is Britain's oldest barley strain. ...
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£269.50
This is the sixth edition in the Black Art series by Islay distillers, Bruichladdich. This 26 year old, un-peated malt is the product of head distiller Adam Hannett, it is said that Adam underwent a journey of learning & discovering whilst creating this spirit. It is this journey that the malt aims to replicate within the drinker, inviting them on a spiritual journey of the senses. ...
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£432.00
Bruichladdich Black Art 1990 Edition 04.1
- 70cl 49.2% ...
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£272.99
Bruichladdich Black Art 8.1 1994 26 Year Old Whisky region: Islay ...
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£34.25
Bruichladdich Classic Laddie Single Malt Whisky
- 70cl 50% ...
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£523.00
This Bruichladdich 21 Years Old is initially matured in ex-American Bourbon casks with Additional Cask Evolution in Pedro Ximenez sherry casks. A bold & intense sherried whisky
- smooth, delicate & dangerously drinkable! Nose: Sultanas, Dark Chocolate, Dates, Black Cherries. Palate: Coconut-vanilla toffee flavours from the Bourbon casks combine with dark fruits & citrus zest. Finish: Spectacularly mellow, old-style Bruichladdich.
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Bruichladdich Black Art Edition 03.1 Whisky

Classic proportions with a texture that is gorgeous. So warm, sweet and mellow after 22 years maturation in the highest quality oak casks, from several nations, leaving nothing more to be desired. Absolutely bewitching! Nose: Dusty wine, blackberry cobbler, pears, strawberries, oatmeal with brown sugar, hints of cognac, red wine and mushroom sauce, savory herbs like sage and thyme, savory meat pie (lamb and pastry) Palate: Dry, fruity oak and cherry Pop-tarts, then sauteed mushrooms, mouthwatering sherry, dry red wine, berry compote, and a prominent clove note that reminds me of French oak Finish: Dry oak, more clove spice, faint herbs, fruity funk. That fruitiness stays around for a while with some dry oak and a little pipe tobacco. Medium length
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£365.00

Product Description

Classic proportions with a texture that is gorgeous. So warm, sweet & mellow after 22 years maturation in the highest quality oak casks, from several nations, leaving nothing more to be desired. Absolutely bewitching! Nose: Dusty wine, blackberry cobbler, pears, strawberries, oatmeal with brown sugar, hints of cognac, red wine & mushroom sauce, savory herbs like sage & thyme, savory meat pie (lamb & pastry) Palate: Dry, fruity oak & cherry Pop-tarts, then sauteed mushrooms, mouthwatering sherry, dry red wine, berry compote, & a prominent clove note that reminds me of French oak Finish: Dry oak, more clove spice, faint herbs, fruity funk. That fruitiness stays around for a while with some dry oak & a little pipe tobacco. Medium length

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Jargon Buster

Palate - A term used to describe the roof of the mouth
Wine - An alcoholic drink made from fermented grapes.
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Sage - A small culinary fragrant herb
Brown - A colour, commonly associated with earth or soil
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Blackberry - A small edible berry fruit
Blackberry - A smartphone used predominently for email
Red - One of the three primary colours
Sugar - A sweet substance, white in colour.
Quality - An object that has quality is superior in function and finish than a less quality object.
Classic - Something that is still like it was originally a high quality standard.
Oak - A member of the beech tree family that has acorns growing on it.

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The Really Good Whisky Company
Page Updated: 2025-11-10 13:28:54

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