The Bruichladdich 15 Year Old Links Birkdale, from a series featuring labels & tins of famous golf courses painted by Graham Baxter. Each release was limited to less than 18, 000 numbered bottles primarily for collectors. There were eleven released: Augusta, St Andrews, Troon, Turnberry, Hoylake, K Club, Carnoustie, Torrey Pines, Birkdale, Valhalla, Vancouver Club. There were also two 50cl versions, Swilcan Bridge & Swilcan Burn. Last one left in stock
- tin is slightly dented. Nose: Vanilla, musk & Apple Pie! Palate: Gently Peaty & Oaky Finish: Smooth & Pleasant
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An interesting whisky, this 16 year old from Bruichladdich is 100% bourbon matured. This dram is bold & flavourful & needs to embellishments to prove its worth. Nose: Spice & wood, with some bourbon notes mingled in Palate: Soft yet rather a spicy impression. A lot of oak comes through on the palate & an abundance of spice. Quite explosive. Finish: Lingering fruit after a dry & spicy finish ...

Bruichladdich 18 Year Old Re/ Define Single Malt Scotch Whisky. Cask maturation Ex Bourbon Cask
- 89% Sauternes Cask
- 8% Port

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Bruichladdich 1990 28 Year Old Signatory Vintage
- 70cl 52.1% ...

Nicknamed the Flirtation, this Laddie 20 year old is matured in ex-bourbon barrels & is then finished in Malmsey Maderia casks. This is the third release of Bruichladdich's 20 year old. Nose: Green banana, melon, orange & a little coffee Palate: Oily & creamy with summer fruits & vanilla Finish: Long, slightly smoky & a drizzle of warm caramel ...

This third edition Islay malt from Bruichladdich has been matured for 20 years in bourbon barrels before being decanted to age in malmsey madeira hogshead. Nose: Fresh red fruits, cherrys & cranberries. Slight notes of cinnamon with an underlying dried fruit sweetness. Hint of peat & smoke. Palate: Now citrus fruits, orange in rind & lemon zest. Soft, sweet & smoky with a hint of salt. Finish: Long, smooth & lingering. ...

The Bruichladdich 2007 is a part of the Micro Provenance Series which explores cask evolution. This rather special bottle is the first ever release of the 2007 Harvest of Islay Barley! FROM PRIVATE COLLECTION
- Please ensure that you undertake close up viewing/inspection prior to placing any order. †If you are not satisfied with the photos, or if†you have questions beyond the offered description & images, please make specific enquiries.†Items will be sold as seen & described.â€
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Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded & maturing on Islay for 24 years. ...

Bruichladdich 8 Year Old Bere Barley 2010
- 70cl 50% ...

The Octomore series is described as the world's most heavily pleated single malt whiskies straight from the springs of the Octomore farm on the south west of the Island of Islay. Head distiller Adam Hannett has produced a masterclass of four, his first full collection of these bewildering spirits. Whilst fascinating in their own right, presented together as a set they are said to represent a powerful examination of what makes Octomore, Octomore. Each single malt produced in the Octomore 08.2 are matured for the first six years of its life in one of three styles of wine cask: 1 – French Mourvedre – a red wine grape that has a reputation for producing intense red fruit, & strong, earthy, even gamey flavours. 2 – Austrian sweet wines – full bodied & charming with an ability to challenge convention with innovative techniques. 3 – French Sauternes – Casks from the Graves section in Bordeaux that previously held some of the most revered & exclusive dessert wines the world has ever seen. Each of the above were second fill casks which had calmed the wood perfectly in preparation for a longer maturation with the mighty Octomore, they were then moved into fresh Amarone casks for a further two years. NOSE: Sweet & fruity redcurrant, blackcurrant & strawberry notes contrast with a deep smokiness. Not overly sweet such as that of a sherry cask, slightly tart & refreshing. A note of malt likened to that of an Assam tea.PALATE: A fruit explosion
- redcurrants & cranberries. Slowly followed by the peat, subtle & complimentary, with notes of tobacco, similar to that experienced within a cigar. Rounded off with heat such as that experienced with chilli peppers & spicy cinnamon. FINISH: A sweet yet spicy finish, the ghost of blackcurrants & earthy vanilla with a punch of heat ever-present at the back of the throat.
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