Balvenie Founder's Reserve 10 Years Old
- 70cl 40% Whisky region: Speyside Discontinued bottling. ...

Balvenie Founder's Reserve 10 Years Old
- 70cl 40% Whisky region: Speyside Discontinued bottling. ...

The Balvenie Double Wood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie Double Wood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels & hogsheads, & moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called tuns for 3-4 months to allow the whiskies to marry. Each stage lends different qualities to the resulting single malt whisky. The traditional casks soften & add delicate character, the sherry wood brings depth & fullness of flavour & the final few months in our tuns allow the whiskies to marry harmoniously. Nose: Sweet fruit & Oloroso sherry notes, layered with honey & vanilla. Palate: Smooth & mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness & a delicately proportioned layer of sherry. Finish: Long & Warming. ...

Balvenie Signature Batch 1 released in 2007, as replacement for the popular 10-year old expression Founders Reserve. Recently discontinued, a total of just 5 batches of this 12-year old Balvenie where released. Matured in three wood types; Sherry, first fill Bourbon & refill casks, this is a flavourful dram. Nose: Orange, citrusy, very fresh & light Palate: honey, malt, more citrus & orange Finish: a lot of honey. Very pleasantly satisfying. drives you for another sip! Feels like summer. ...

The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon & sherry. Produced in small, numbered batches, each cask used is hand selected by Malt Master David Stewart to ensure he achieves Signature’s unique character of honey, spice & subtle oak & each batch is allowed time to harmonise in a traditional marrying tun. David Stewart crafted The Balvenie Signature to mark his 45th year in the whisky industry. Nose: Apples, freshly picked, green leaves & twigs, hint of roses, light orange zest, candle wax, sugared almonds, tree bark Palate: Glazed cinnamon rolls (sugar, cinnamon, pecans, & the dough are all there), strong oaky middle, apple cider, black pepper note with a juicy, chewy texture Finish: Sweet, Dry & Oaky. Sherry too! ...

The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon & sherry. Produced in small, numbered batches, each cask used is hand selected by Malt Master David Stewart to ensure he achieves Signature’s unique character of honey, spice & subtle oak & each batch is allowed time to harmonise in a traditional marrying tun. David Stewart crafted The Balvenie Signature to mark his 45th year in the whisky industry. This is batch 5. Nose: Apples, freshly picked, green leaves & twigs, hint of roses, light orange zest, candle wax, sugared almonds, tree bark Palate: Glazed cinnamon rolls (sugar, cinnamon, pecans, & the dough are all there), strong oaky middle, apple cider, black pepper note with a juicy, chewy texture Finish: Sweet, Dry & Oaky. Sherry too! ...

William Grant founded Balvenie distillery in 1892 using the 18th century mansion known as Balvenie New House. It is built just below Glenfiddich, sharing its Robbie Dhu springs water source. The distillery still uses its own floor maltings & locally-sourced peat. The Balvenie Single Barrel is a 12 year old single malt which is drawn from a single traditional oak whisky cask of a single distillation. While each cask is subtly different, The Balvenie Malt Master selects only those casks which have the essential characteristics of The Balvenie Single Barrel, particularly honey, vanilla & oaky notes. Disclaimer: Cask & bottle numbers will vary from the image shown. ...

The 12 year old expression in Balvenie's travel retail Triple Cask range is made with whisky matured in three different types of cask, namely first-fill American oak barrels, traditional refill casks & first-fill Oloroso Sherry butts. Following the maturation, the whisky is married together to create a cohesive, flavoursome expression packed with orchard fruit, custard cream & cinnamon spice. Nose: Subtle fruit, custard, vanilla, oil Palate: Very smooth, almond, fruit, oil, milk, & more vanilla. Finish: A pleasant medium ending! ...

The Balvenie 14 Year Old Caribbean Cask Single Malt Scotch Whisky. ...

The Balvenie 14 year old is matured in traditional oak whisky casks before spending a final period of maturation in barrels that had previously held Golden Caribbean Rum! Characterised by fruity sweetness & subtle spice! ...