Auchentoshan American Oak was introduced in 2014 to replace the Classic. Triple distilled & matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla & coconut – along with the signature smooth, delicate, Auchentoshan taste. Nose: Lemon & sour cream, with fresh grain & vanilla lemon cheesecake with buttery biscuit base. Grass & hay notes grow, along with lime peel, plasticine hints & milky porridge. Palate: Single cream up front, with grapefruit peel, coconut, cinnamon & clove. The grass & porridge notes from the nose rise, along with unripe peach, green apple & some oak spice. Finish: Spicy oak, cinnamon bark, lemon, lime & grapefruit peel. ...

The Auchentoshan Bartenders Malt is the start of a new blending series. Auchentoshan brought together 12 bartenders who won the “ New Malt Order” cocktail competition. The malt ranges from the 1970’s through to early 2010's & has been matured in a large range of different oaks including American & European. This limited-edition malt is the product of a bespoke collaboration of whiskies, selected by 12 of the most innovative bartenders in the world. Hence, it was dubbed The Bartenders Malt. The whisky ranges from 5 different decades, matured in a variety of casks, including American & European oak, sherry & red wine barriques. Employing the brains of those with a unique approach to drinks & bartending has resulted in the development of a one-of-a-kind liquid! ...

This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types: American Ex-Bourbon, Spanish Ex-Oloroso Sherry & then, finally, Pedro Ximenez Sherry casks. It's a rich, complex whisky with toffee & sherry flavours. ...

Auchindoun 12 year old 2008 Sherry Cask

Dimensions (Duncan Taylor)
- 70cl 54% ...

Distilled in 2007, this whisky has spent over a decade maturing in a bourbon hogshead before being finish in a Pedro Ximenez hogshead. Nose: Toffee, malt, spices & oak Palate: Oak & the trifecta of orchard, citrus & tropical fruits Finish: Coconut & oak ...

This single malt was distilled in 1989, matured in rich Sherrywood before being bottled in 2016 for the Cadenhead's Club. One of only 360 produced this bottle allows access to a very exclusive group of whisky owners. It is recommended you enjoy this whisky with a drop of water or a singular ice cube to unlock its full flavour. Nose: sweet caramel & chocolate undertones, very meaty Palate: sweet maraschino cherries compliment the nose of this single malt, followed by a powerful, spicy kick leaving peppery notes on the palate Finish: A medium-long finish, rich with deep & fruity punch ...

Aultmore 12 Year Old Single Malt Whisky
- 70cl 46% ...

Brought to us by indie bottlers Gordon & Mac Phail, this 13-year-old Aultmore was matured in a single refill bourbon barrel. It is a limited whisky, with an outturn of only 252 bottles! Nose: Lemon, malt & orchard fruit Palate: Orchard fruits with creamy vanilla & a subtle black pepper kick Finish: Intense oak ...

Matured in a refill bourbon barrel, this tasty 13-year-old Aultmore is limited to 256 bottles at 55.5% ABV! Nose: Sharp citrus, malt & vanilla Palate: Oak, pepper, vanilla & citrus Finish: Lingering oak & sharp citrus ...

Aultmore 16 Year Old Centenary Whisky was bottled in 1997 to mark the 100th anniversary of the Aultmore distillery creation. It has a very high cask strength for a 16 year old whisky! Nose: Sticky toffee pudding, banana, shortbread Palate: Buttered bread, dates, honey, apple Finish: Warm, stewed fruit lasts on the finish, sweets & red fruit tea ...