Try these deeply curled, crimson/violet leaves in salads, cooked or as an ingredient in soups. The colour, flavour & texture is outstanding! Recommended for freezing. Tom says: Kale has had a huge resurgence in recent years thanks to it’s incredibly high nutritional values, so much so that we’ve seen headlines like “ Kale shortage imminent”. Easy to grow, incredibly productive & with a multitude of colours & leaf shapes… what’s not to like?