A selection of different kales, tried & tested in the UK climate, offering a wide culinary use. The major benefit to gardeners is providing delicious, highly nutritious greens when the weather is far too cold for other vegetables. Sow March-June. Harvest August-February. The most reliable, nutritious winter vegetable. Withstands adverse weather conditions to yield a good crop of delicious young foliage & sideshoots in winter & spring.