This is your master guide to cooking meat. Know the cuts & master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats & experimenting with more unusual cuts. With butchery courses on the rise & people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio & pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages & more. All the mouth-watering recipes for pork, lamb, beef, poultry, game & offal include timing & temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique ` How to Butcher` section which provides illustrated step-by-steps & focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for `doneness` & how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare & cook delicious cuts of meat.