One of our most eloquent nature writers offers a passionate & informative celebration of birds & their ability to help us understand the world we live in. As well as exploring how birds achieve the miracle of flight; why birds sing; what they tell us about the seasons of the year & what their presence tells us about the places they inhabit, The Meaning of Birds muses on the uses of feathers, the drama of raptors, the slaughter of pheasants, the infidelities of geese, & the strangeness of feeling sentimental about blue tits while enjoying a chicken sandwich. From the mocking-birds of the Galapagos who guided Charles Darwin toward his evolutionary theory, to the changing patterns of migration that alert us to the reality of contemporary climate change, Simon Barnes explores both the intrinsic wonder of what it is to be a bird – & the myriad ways in which birds can help us understand the meaning of life. ...

The Meaning of Coffee is for those who love the magical powers of coffee & the immense human spirit it engenders. The humorous"es & many valuable life lessons contained within have been inspired by coffee, coffee places & so many wonderful `coffee` people, from both today & times gone by.£1 from the sale of each book will be donated directly to Project Waterfall to provide clean water for women, children & families in coffee growing countries around the world. ...

` The next Bill Bryson.` New York Times In this often hilarious yet deeply researched book, food & travel writer Michael Booth & his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi & Beyond). Over the last decade the country`s restaurants have won a record number of Michelin stars & its cuisine was awarded United Nations heritage status. The world`s top chefs now flock to learn more about the extraordinary dedication of Japan`s food artisans, while the country`s fast foods
- ramen, sushi & yakitori
- have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan`s culinary heritage is under threat. Often venturing far off the beaten track, the author & his family discover intriguing future food trends & meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, & a farmer who has dedicated his life to growing the finest rice in the world... in the shadow of Fukushima. They dine in the greatest restaurant in the world, meet the world champion of cakes, & encounter wild bears. Booth is invited to judge the world sushi championship, `enjoys` the most popular Japanese dish you have never heard of aboard a naval destroyer, & unearths the unlikely story of the Englishwoman who helped save the seaweed industry. Sushi & Beyond was also a bestseller in Japanese where its success has had improbable consequences for Booth & his family. They now star in their own popular cartoon series produced by national broadcaster NHK.

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What is science? Is it uniquely equipped to deliver universal truths? Or is it one of many disciplines
- art, literature, religion
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A refreshing distillation of insights into the human condition, by one of the best-known & most popular philosophers in the UK. Thinking about life, what it means & what it holds in store does not have to be a despondent experience, but rather can be enlightening & uplifting. A life truly worth living is one that is informed & considered so a degree of philosophical insight into the inevitabilities of the human condition is inherently important & such an approach will help us to deal with real personal dilemmas. This book is an accessible, lively & thought-provoking series of linked commentaries, based on A. C. Grayling`s ` The Last Word` column in the GUARDIAN. Its aim is not to persuade readers to accept one particular philosophical point of view or theory, but to help us consider the wonderful range of insights which can be drawn from an immeasurably rich history of philosophical thought. Concepts covered include courage, love, betrayal, ambition, cruelty, wisdom, passion, beauty & death. This will be a wonderfully stimulating read & act as an invaluable guide as to what is truly important in living life, whether facing success, failure, justice, wrong, love, loss or any of the other profound experience life throws out. ...

This volume tells the story of how science, revolutionary politics, & the dream of a new economy converged to produce both the metric system & the first struggle over globalization. Amidst the scientific fervour of the Revolution, two French scientists, Delambre & Mechain, were sent out on an expedition to measure the shape of the world & thereby establish the metre (which was to be one ten-millionth the distance from pole to equator). Their hope was that people would use the globe as the basis of measure rather than an arbitrary system meted out by the monarchs. As one scientist went north along the French meridian & the other south, their experiences diverged just as radically. After seven years, they received a hero's welcome upon their return to Paris. Mechain, however, was obsessed over a minute error in his calculations that he'd discovered & concealed, & which eventually drove him to his grave. His death forced his colleague Delambre to choose between loyalty to his friend & his science. ...

John Randel Jr. (1787
- 1865) was an eccentric & flamboyant surveyor renowned for his inventiveness as well as his bombast & irascibility.
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John Randel Jr. (1787
- 1865) was an eccentric & flamboyant surveyor renowned for his inventiveness as well as his bombast & irascibility.
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This is your master guide to cooking meat. Know the cuts & master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats & experimenting with more unusual cuts. With butchery courses on the rise & people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio & pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages & more. All the mouth-watering recipes for pork, lamb, beef, poultry, game & offal include timing & temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique ` How to Butcher` section which provides illustrated step-by-steps & focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for `doneness` & how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare & cook delicious cuts of meat. ...

Since his boyhood in Qadhafi's Libya, Neil Mac Farquhar has developed a counterintuitive sense that the Middle East, despite all the bloodshed in its recent history, is a place of warmth, humanity, & generous eccentricity. In this book, he introduces a cross-section of unsung, dynamic men & women pioneering political & social change. There is the Kuwaiti sex therapist in a leather suit with matching red headscarf, & the Syrian engineer advocating a less political interpretation of the Koran. Mac Farquhar interacts with Arabs & Iranians in their every day lives, removed from the violence we see constantly, yet wrestling with the region's future. These are people who realise their region is out of step with the world & are determined to do something about it-on their own terms. ...