
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes & culture as recounted by serious home cooks & professional chefs, restaurateurs & food writers. Cuban-American food writer Ana Sofia Pelaez & award-winning photographer Ellen Silverman travelled through Cuba, Miami & New York to document & learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright & memorable meals that draw family & friends to their tables time & again. More than just a list of ingredients or series of steps, Cuban cooks` tricks & touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you`ll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents & African ingredients, accompanied by details about historical context & insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture & cuisine. With stunning photographs throughout & over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean`s most interesting & vibrant cuisines.