Spring in Sicily is a magical season of abundant growth & fertility. Fruit trees & vines are in new leaf, wheat fields stretch to the horizon, wild flowers grow in profusion along the roadside &, at sea, tuna & swordfish swarm in anticipation of their annual migration. It is the perfect time to travel to Sicily & uncover its secrets. Although small, Sicily has a big reputation & a colourful history. Its prized position on the Mediterranean trade route has rewarded Sicily with centuries of invasion & the influence of its conquerors is still evident in its architecture, cuisine & daily life. From the glittering Palermo of princes & palazzos to humble seaside bars, from the derelict & forgotten island of Salina to vineyards thriving on the rich slopes OF Mount Etna, Manuela Darling-Gansser`s Sicilian journey reveals the real Sicily behind the myths & stereotypes. Like its landscape, Sicily`s food is one of contrasts -- rich Arab spices, exquisite mild ricotta, hearty pasta, decadent desserts, & plenty of fresh fish, oranges, lemons & pistachios. & all Sicilians would agree, the best food is cooked at home. Drawn from the best of Sicilian cuisine, Manuela`s recipes are always tempting & make it easy to introduce the flavours of Sicily into your home. The fourth of Manuela`s seasonal journeys, Spring in Sicily is a lavishly illustrated & highly evocative journey to the heart of this unique isl&.