With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs & seasonal baking, this is the ultimate guide to Scandinavian cooking. It
Includes:: 100 essential ingredients & over 200 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, that celebrate the varied cooking methods & techniques of keeping meat & fish fresh still being used today. From crayfish to lingonberries, by way of venison & rye bread, the information & recipes in this book give you a fascinating insight into the Scandinavian kitchen.