We`ve long looked south for our food inspiration
- but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) & a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors
- bracing autumn days, bright spring mornings, lazy summers by the water & long winter walks
- & the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking
- from delicious healthy breakfasts & leisurely brunches to tasty suppers & plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, & discover some very more-ish cakes & biscuits to accompany your afternoon cuppa. From cinnamon chestnut bread, cardamom cream buns & home-made gravadlax to soups, salads, smoothies & much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia & trained by the best British chefs, shows us that it`s not all herrings & meatballs...although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits
- it`s quite simply Scandilicious!