Experiencing the bounty of nature is one of life`s great joys: foraging, gardening, fishing, &, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, llona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms & berries, fresh-caught fish, pasture-raised dairy, & home-milled flours. Oppenheim`s recipes rely on quality ingredients & simple cooking techniques to make nutritious, family-centric dishes, including Kale & Feta Quiche, Ricotta & Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, & Pear Crisp, among others. Many of these recipes call for only a handful of ingredients & require very few steps, resulting in dishes that are easy to make & fresh, wholesome, & delicious too.