” From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window`s worth of meat. There`s a roast for every day
- Monday`s beef, Tuesday`s veal, Wednesday`s poultry, Thursday`s pork, Friday`s
- you guessed it
- fish, Saturday`s lamb & Sunday, well, that`s leftover night. Stephane also
Includes:: a clever & diverse selection of vegetable dishes
- perfect accompaniments to the main event.”