Postcards From Marrakesh is a celebration of the subtle aromas andcolourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of the medina to the hustle & bustleof the Djemaa El-Fna food stalls, covering all aspects of Moroccancuisine, from breakfasts & snacks to tagines, roasts & desserts. Be inspired by the array of fl avours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet & mint tea jelly. Complemented by stunning photographs & illustrations, Andy also
Includes: useful hints on discovering this city & its food,