With great recipes for meats, sauces & rubs mixed with ideas for pickles, slaws, puddings & cocktails, plus features on meats, equipment & methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue`s legendary Pickle backs & bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop & onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding & so much more, it`s all irresistibly delicious food to savour & share.