Everyone loves a pie. Pies are part of our food culture & heritage, as British as.. .pork pie. ” Pieminister”
- the creation of Tristan Hogg & Jon Simon
- have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative & delicious recipes making the likes of their Heidi Pie, Pietanic & Moo Pie into household names, pieminister have brought free-range, luscious & locally sourced baking to the country`s top delis, food halls & high streets. ” Pieminister” pies are more than a comforting plate-full for the winter months. Throughout the year Tristan & Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. & in ” Pieminister: A Pie For All Seasons” you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties & autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies & pies that make you go oooooh! Recipes include: pork, chorizo & prawn pie asparagus, pea & ricotta pie, chili con carne pie, smoked haddock & cider pie, smoked aubergine & olive strudel pulled pork, sage & apple pie, pheasant & Bath chaps pie, paneer, spinach & pea pie, rhubarb & custard pie, & chocolate `hedonist` pie. This title offers fantastic ingredients & the best pastry you`ve ever tasted. Into the oven, be patient & then enjoy. Live & eat pie.