
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein & their famed Paris salon, which entertained the great avant-garde & literary figures of their day. With dry wit & characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; &, travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She
Includes:: a friend's playful recipe for ' Haschiche Fudge', which promises 'brilliant storms of laughter & ecstatic reveries', much like her book.