
Modern Spanish Cooking introduces the fantastic variety of contemporary Spanish cuisine with its emphasis on fresh ingredients & enticing flavour combinations. Recipes range from sensational tapas style dishes to traditional Spanish recipes described & presented in an original fresh way by Sam & Eddie Hart, owners of Fino, one of London's most exciting restaurants. Their simple philosophy is to source the finest top quality Spanish ingredients & apply Spanish styles of cooking to create superb-tasting dishes. With over 120 irresistible recipes for tapas, rice, beans, pasta & egg dishes, fish & shellfish, meat, vegetables & salads, & delectable desserts, Sam & Eddie have created a perfect blend of modern & traditional. Throughout the book, fascinating features on Spanish food culture, special cooking methods & Spanish ingredients are interwoven to encourage readers to embrace the Spanish way of eating & drinking. Spectacular photographs brilliantly capture the colour & flavour of Spanish food & make it easy for the reader to present the dishes authentically at home.